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  <video>
    <id>908</id>
    <category-id>374</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="374">Appetizers &amp; Snacks</category>
    </category-hierarchy>
    <easy-steps>true</easy-steps>
    <created-at>Sun, 03 Feb 2008 18:09:32 -0800</created-at>
    <filename>/system/videos/5/08/09/908.flv</filename>
    <tags>cooking, korea, chicken, wings, chuncheon, buffalo, buffalowings, food, twssg, tailgate, Superbowl, appetizer, hot, spicy, korean, BBQ</tags>
    <title>How To Bake Chuncheon Wings</title>
    <description>
      <![CDATA[Buffalo wings not spicy enough for you? A former ESL teacher in Chuncheon, South Korea, ( http://tour.chuncheon.go.kr/eng/ ) developed a recipe that combines the sauce from Chuncheon's trademark dish, dakkalbi, with chicken wings for a Korean spin on an American favorite.]]>
    </description>
    <permalink>http://www.howcast.com/videos/908-How-To-Bake-Chuncheon-Wings</permalink>
    <edit-url>http://www.howcast.com/videos/908-How-To-Bake-Chuncheon-Wings/edit</edit-url>
    <state>approved</state>
    <duration>341</duration>
    <width>640</width>
    <height>480</height>
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    <rating>9</rating>
    <username>Tamar1973</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/908/5_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>551</views>
    <overlay>
      <titlecard>false</titlecard>
      <steps>false</steps>
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    <ingredients>
      <ingredient>
        <![CDATA[24  chicken wings]]>
      </ingredient>
      <ingredient>
        <![CDATA[4 tbsp. gochujang (Korean hot pepper paste)]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. chili powder or hot paprika]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. garlic (minced)]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. soy sauce (dark)]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. sesame oil]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tsp. honey]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. sugar]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 tsp. black pepper]]>
      </ingredient>
      <ingredient>
        <![CDATA[1  celery stalks (bunch) (optional)]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 c. creamy salad dressing (optional)]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. sesame seeds (toasted) (optional)]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>20329</id>
        <position>1</position>
        <timemarker>88</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/908/88.jpg</thumbnail-url>
        <title>Mix ingredients for dakkalbi sauce.</title>
        <textile-text>
          <![CDATA[Mix gochujang, chili powder, garlic, soy sauce, sesame oil, honey, sugar, and black pepper in a bowl.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Mix gochujang, chili powder, garlic, soy sauce, sesame oil, honey, sugar, and black pepper in a bowl.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20330</id>
        <position>2</position>
        <timemarker>107</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/908/107.jpg</thumbnail-url>
        <title>Marinate chicken wings in dakkalbi sauce.</title>
        <textile-text>
          <![CDATA[Put the dakkalbi sauce and the wings in a gallon-sized freezer bag or large mixing bowl and refrigerate for at least 30 minutes.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Put the dakkalbi sauce and the wings in a gallon-sized freezer bag or large mixing bowl and refrigerate for at least 30 minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20331</id>
        <position>3</position>
        <timemarker>134</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/908/134.jpg</thumbnail-url>
        <title>Preheat the oven after the wings are marinated.</title>
        <textile-text>
          <![CDATA[350 degrees Fahrenheit or 180 degrees Celsius]]>
        </textile-text>
        <text>
          <![CDATA[<p>350 degrees Fahrenheit or 180 degrees Celsius</p>]]>
        </text>
      </marker>
      <marker>
        <id>20332</id>
        <position>4</position>
        <timemarker>140</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/908/140.jpg</thumbnail-url>
        <title>Place marinated wings on baking sheet.</title>
        <textile-text>
          <![CDATA[Grease a baking sheet and distribute wings on the sheet. The wings can be arranged on the sheet close together without touching.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Grease a baking sheet and distribute wings on the sheet. The wings can be arranged on the sheet close together without touching.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20333</id>
        <position>5</position>
        <timemarker>168</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/908/168.jpg</thumbnail-url>
        <title>Bake for 10 minutes.</title>
        <textile-text>
          <![CDATA[Cook the wings on one side.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Cook the wings on one side.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20336</id>
        <position>6</position>
        <timemarker>175</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Prepare the serving platter during the second half of baking. If you plan to serve the wings with celery and dip, clean the bunch of celery and cut the stalks. Cut each stalk along its length then cut those slices in half. Pour ranch or blue cheese dressing in a small bowl for the platter. Celery and dressing help cool the spiciness of the sauce.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Prepare the serving platter during the second half of baking. If you plan to serve the wings with celery and dip, clean the bunch of celery and cut the stalks. Cut each stalk along its length then cut those slices in half. Pour ranch or blue cheese dressing in a small bowl for the platter. Celery and dressing help cool the spiciness of the sauce.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20334</id>
        <position>7</position>
        <timemarker>226</timemarker>
        <type>Step</type>
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        <title>Remove wings from oven and turn them over.</title>
        <textile-text>
          <![CDATA[Try to keep the wings from touching.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Try to keep the wings from touching.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20335</id>
        <position>8</position>
        <timemarker>267</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/908/267.jpg</thumbnail-url>
        <title>Bake for another 10 minutes.</title>
        <textile-text>
          <![CDATA[Bake the other side of the wings.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Bake the other side of the wings.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20337</id>
        <position>9</position>
        <timemarker>279</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/908/279.jpg</thumbnail-url>
        <title>Place baked wings on serving platter.</title>
        <textile-text>
          <![CDATA[Twenty-four pieces will serve four to six people.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Twenty-four pieces will serve four to six people.</p>]]>
        </text>
      </marker>
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        <title>Betty #12: Rock N' California Roll</title>
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        <created-at>Wed, 05 Mar 2008 11:43:11 -0800</created-at>
        <rating>3</rating>
        <username>averagebetty</username>
        <description>
          <![CDATA[Sesame seeds and rice: Like tight trousers and blazing guitar solos!  Get the complete recipe: http://www.averagebetty.com/?p=72]]>
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        <duration>131</duration>
        <filename>http://media.howcast.com/system/videos/0/24/23/2324.flv</filename>
        <tags>average, betty, averagebetty, california, roll, sushi, girls, saki, rock, band, guitar, solo, sustain, tight, trousers, lead, singer, sing, spandex, big, hair, English, invasion, accent, cell, phone, spinal, tap</tags>
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      <video>
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        <id>2325</id>
        <title>Betty #13: That's Nacho Resolution!</title>
        <type nil="true"></type>
        <views>77</views>
        <created-at>Wed, 05 Mar 2008 12:01:18 -0800</created-at>
        <rating>3</rating>
        <username>averagebetty</username>
        <description>
          <![CDATA[Beware of the hype, Betty!  Get the complete recipe: http://www.averagebetty.com/?p=76]]>
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        <permalink>http://www.howcast.com/videos/2325-Betty-13-Thats-Nacho-Resolution</permalink>
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      <video>
        <category-id>374</category-id>
        <id>2330</id>
        <title>Betty #15: SuperRoll Sunday</title>
        <type nil="true"></type>
        <views>64</views>
        <created-at>Wed, 05 Mar 2008 15:29:21 -0800</created-at>
        <rating>3</rating>
        <username>averagebetty</username>
        <description>
          <![CDATA[The grandest of commercial stages.  Get the complete recipe: http://www.averagebetty.com/?p=80]]>
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        <duration>171</duration>
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        <id>3576</id>
        <title>Chicken Vesuvio From Amuse Bouche</title>
        <type nil="true"></type>
        <views>71</views>
        <created-at>Sun, 20 Apr 2008 16:02:39 -0700</created-at>
        <rating>1</rating>
        <username>Gardenfork</username>
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          <![CDATA[Today we cook a Chicken Vesuvio Recipe from the great food blog, Amuse Bouche. What will happen? Watch and see. Visit our community site for more info http://gardenfork.tv]]>
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        <id>6802</id>
        <title>In the Kitchen - How To Make Breadsticks</title>
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        <views>743</views>
        <created-at>Wed, 07 May 2008 12:43:48 -0700</created-at>
        <rating>1</rating>
        <username>Sacramento_Bee</username>
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          <![CDATA[Watch Gwen Schoen make bread sticks.  Video by Scott R. Craig / Sacramento Bee.  

To see a higher resolution video, please visit http://vidoes.sacbee.com]]>
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        <duration>279</duration>
        <filename>http://media.howcast.com/system/videos/5/02/68/6802.flv</filename>
        <tags>Breadsticks Bread Sticks Crunchy Yeast</tags>
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        <comment-count>0</comment-count>
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        <id>6838</id>
        <title>In the Kitchen - How To Make a Galette</title>
        <type nil="true"></type>
        <views>190</views>
        <created-at>Wed, 07 May 2008 13:58:44 -0700</created-at>
        <rating>2</rating>
        <username>Sacramento_Bee</username>
        <description>
          <![CDATA[Executive Chef Jim Turknett from the restaurant Chanterelle shows Gwen Schoen how to make a Galette. Video by Scott R. Craig. ]]>
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        <tags>Galette Appetizer Butternut Squash Apple Onion</tags>
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