How to Coarse Chop

It's the chop of choice for almost any vegetable—from basic oblongs and spheroids, like garlic, onions, and potatoes, to the more irregular oddities, like mushrooms, rhubarb, and sun-dried tomatoes.

You will need

  • A chefu2019s knife
  • A cutting board
  • And a vegetable to cut

Step 1 Wash & peel Wash and peel the vegetable, if necessary.

Step 2 Grasp knife Grasp the knife in your dominant hand, holding the handle close to the blade with three fingers: your middle, ring, and pinkie. Curl your forefinger around one side of the blade while holding your thumb on the opposite side.

Step 3 Chop ends With your non-knife-wielding hand, hold the vegetable firmly on the cutting board close to the area you will cut, and chop off the ends of the vegetable.

Step 4 Cut in half Cut the vegetable in half with a vertical slice.

Step 5 Slice vertically With one vegetable half at a time, slice the vegetable vertically into ½’ to ¾’ slabs.

Step 6 Rotate & cut Give each of the slab-cut vegetable halves a quarter-turn and then slice the slabs vertically into ½’ to ¾’ pieces until you have a coarsely chopped pile.