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    <created-at>Wed, 31 Dec 2008 11:03:04 -0800</created-at>
    <filename>/system/videos/0/67/22/09/92267.flv</filename>
    <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, food, make, prepare</tags>
    <title>How To Devein a Shrimp</title>
    <description>
      <![CDATA[The vein, which is really an intestine, is unsightly and gritty. Will eating it hurt you? No. Does it look nice? Not so much. So devein away.]]>
    </description>
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    <state>approved</state>
    <duration>74</duration>
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    <rating>4</rating>
    <username>pjvaldez</username>
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    <ingredients>
      <ingredient>
        <![CDATA[Shrimp, either raw or cooked]]>
      </ingredient>
      <ingredient>
        <![CDATA[And a small paring knife]]>
      </ingredient>
    </ingredients>
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        <type>Step</type>
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        <title>Slice the shell</title>
        <textile-text>
          <![CDATA[Slice the fat end of the shrimp shell and pull it off the meat. Whether you leave the tail on depends on how you're going to use the shrimp.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Slice the fat end of the shrimp shell and pull it off the meat. Whether you leave the tail on depends on how you&#8217;re going to use the shrimp.</p>]]>
        </text>
      </marker>
      <marker>
        <id>50860</id>
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        <timemarker>31</timemarker>
        <type>Tip</type>
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        <title></title>
        <textile-text>
          <![CDATA[It's easiest to shell raw shrimp when they're nice and cold.]]>
        </textile-text>
        <text>
          <![CDATA[<p>It&#8217;s easiest to shell raw shrimp when they&#8217;re nice and cold.</p>]]>
        </text>
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        <title>Expose the vein</title>
        <textile-text>
          <![CDATA[Hold the shrimp in one hand and run the blade of the paring knife along the center of the spine, exposing the vein. Don't cut too deep.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Hold the shrimp in one hand and run the blade of the paring knife along the center of the spine, exposing the vein. Don&#8217;t cut too deep.</p>]]>
        </text>
      </marker>
      <marker>
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        <position>4</position>
        <timemarker>43</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Specially designed shrimp deveiners are available in kitchen stores; skip them—a paring knife works best.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Specially designed shrimp deveiners are available in kitchen stores; skip them—a paring knife works best.</p>]]>
        </text>
      </marker>
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        <title>Scrape</title>
        <textile-text>
          <![CDATA[Use the blade of the knife to scrape the black or greenish gook from the shrimp. Rinse and wipe off the knife—you're now ready to make another shrimp shine.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Use the blade of the knife to scrape the black or greenish gook from the shrimp. Rinse and wipe off the knife—you&#8217;re now ready to make another shrimp shine.</p>]]>
        </text>
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        <type>Fact</type>
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        <textile-text>
          <![CDATA[Rustic Italians grill their shrimp with shells on, vein in—toss the grilled shrimp in olive oil, lemon, and parsley and fuggedaboutit.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Rustic Italians grill their shrimp with shells on, vein in—toss the grilled shrimp in olive oil, lemon, and parsley and fuggedaboutit.</p>]]>
        </text>
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          <![CDATA[There's nothing in the average commercial sports drink that you can't mix together for your own, far less expensive and healthier version. Check out this easy recipe. ]]>
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          <![CDATA[Whether you need a full pot of rocket fuel before the birds start chirping or just like a few sips of decaf with your dessert, knowing how to make coffee is an indispensable—and simple—skill.
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        <username>foveacon</username>
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          <![CDATA[Spending too much money on those expensive coffee concoctions? Get your fix at home for a fraction of the price.]]>
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        <title>How To Make an Instant Iced Cappuccino</title>
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        <created-at>Mon, 05 Jan 2009 13:46:45 -0800</created-at>
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        <username>agengida</username>
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          <![CDATA[No coffeehouse or cappuccino maker in sight? Whip up a tasty instant version with a little ingenuity and some common ingredients.]]>
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        <title>How To Clean Your Coffee Maker</title>
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        <created-at>Tue, 10 Mar 2009 04:06:14 -0700</created-at>
        <rating>6</rating>
        <username>Seaworthy</username>
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          <![CDATA[Make your coffee maker sparkle with these easy tips. ]]>
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