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      <category id="382" parent_id="355">Breakfast</category>
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    <created-at>Sun, 07 Dec 2008 11:31:10 -0800</created-at>
    <filename>/system/videos/3/06/54/09/95406.flv</filename>
    <tags>breakfast, foods, making, morning, cooking, sweet, bread, eating, recipes</tags>
    <title>How To Make French Toast</title>
    <description>
      <![CDATA[Velvety on the inside, crisp on the outside, great French toast is like the delicious love child of bread and custard. Here's how to make it yourself.]]>
    </description>
    <permalink>http://www.howcast.com/videos/95406-How-To-Make-French-Toast</permalink>
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    <state>approved</state>
    <duration>133</duration>
    <width>640</width>
    <height>360</height>
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    <rating>21</rating>
    <username>michaelrsanchez</username>
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    <ingredients>
      <ingredient>
        <![CDATA[A large, shallow dish]]>
      </ingredient>
      <ingredient>
        <![CDATA[1  large egg, beaten]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. melted unsalted butter]]>
      </ingredient>
      <ingredient>
        <![CDATA[3/4 c. milk]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tsp. vanilla extract]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. sugar]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/3 c. unbleached all-purpose flour]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/4 tsp. salt]]>
      </ingredient>
      <ingredient>
        <![CDATA[5 thick slices of challah bread, or sandwich bread]]>
      </ingredient>
      <ingredient>
        <![CDATA[A large skillet and a spatula]]>
      </ingredient>
      <ingredient>
        <![CDATA[Extra unsalted butter]]>
      </ingredient>
      <ingredient>
        <![CDATA[A wire baking rack]]>
      </ingredient>
      <ingredient>
        <![CDATA[A rimmed cookie sheet]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tsp. your favorite liqueur]]>
      </ingredient>
      <ingredient>
        <![CDATA[Powdered sugar]]>
      </ingredient>
      <ingredient>
        <![CDATA[Maple syrup]]>
      </ingredient>
      <ingredient>
        <![CDATA[Jam]]>
      </ingredient>
    </ingredients>
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        <title>Mix the wet ingredients</title>
        <textile-text>
          <![CDATA[In a shallow dish, whisk together the liquid ingredients until they're thoroughly blended.]]>
        </textile-text>
        <text>
          <![CDATA[<p>In a shallow dish, whisk together the liquid ingredients until they&#8217;re thoroughly blended.</p>]]>
        </text>
      </marker>
      <marker>
        <id>51167</id>
        <position>1</position>
        <timemarker>62</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[For a different flavor, substitute two teaspoons of your favorite liqueur for the vanilla extract.]]>
        </textile-text>
        <text>
          <![CDATA[<p>For a different flavor, substitute two teaspoons of your favorite liqueur for the vanilla extract.</p>]]>
        </text>
      </marker>
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        <position>2</position>
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        <title>Add the dry ingredients</title>
        <textile-text>
          <![CDATA[Add the dry ingredients to the wet ones, and whisk them together until they're fully incorporated.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add the dry ingredients to the wet ones, and whisk them together until they&#8217;re fully incorporated.</p>]]>
        </text>
      </marker>
      <marker>
        <id>51169</id>
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        <timemarker>73</timemarker>
        <type>Step</type>
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        <title>Preheat your skillet and oven</title>
        <textile-text>
          <![CDATA[Preheat your skillet at a moderate temperature for several minutes, and preheat your oven to 200 degrees.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Preheat your skillet at a moderate temperature for several minutes, and preheat your oven to 200 degrees.</p>]]>
        </text>
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        <position>4</position>
        <timemarker>79</timemarker>
        <type>Step</type>
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        <title>Dip the bread</title>
        <textile-text>
          <![CDATA[Dip a piece of bread in the egg mixture for about 30 seconds per side. Placed the soaked bread on a separate plate, and repeat with the other slices.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Dip a piece of bread in the egg mixture for about 30 seconds per side. Placed the soaked bread on a separate plate, and repeat with the other slices.</p>]]>
        </text>
      </marker>
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        <id>51171</id>
        <position>5</position>
        <timemarker>86</timemarker>
        <type>Step</type>
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        <title>Cook</title>
        <textile-text>
          <![CDATA[Melt a tablespoon of butter in your skillet, and place the bread in the pan in a single layer. Cook on each side until the bread is golden brown.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Melt a tablespoon of butter in your skillet, and place the bread in the pan in a single layer. Cook on each side until the bread is golden brown.</p>]]>
        </text>
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        <type>Tip</type>
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        <textile-text>
          <![CDATA[If you can't fit all your bread into the skillet, make multiple batches, adding a tablespoon of butter for each new batch.]]>
        </textile-text>
        <text>
          <![CDATA[<p>If you can&#8217;t fit all your bread into the skillet, make multiple batches, adding a tablespoon of butter for each new batch.</p>]]>
        </text>
      </marker>
      <marker>
        <id>51173</id>
        <position>7</position>
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        <title>Warm the toast</title>
        <textile-text>
          <![CDATA[If you're serving a crowd, you'll want to keep your already-cooked French toast warm while your new batch is cooking. Set a wire baking rack on top of a rimmed cookie sheet in the oven, and place the cooked slices of toast on top of the rack. They'll stay warm without getting soggy.]]>
        </textile-text>
        <text>
          <![CDATA[<p>If you&#8217;re serving a crowd, you&#8217;ll want to keep your already-cooked French toast warm while your new batch is cooking. Set a wire baking rack on top of a rimmed cookie sheet in the oven, and place the cooked slices of toast on top of the rack. They&#8217;ll stay warm without getting soggy.</p>]]>
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      </marker>
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        <title>Serve</title>
        <textile-text>
          <![CDATA[Top your French toast with a dusting of powdered sugar, a pour of syrup, or a spoonful of your favorite jam, and enjoy!]]>
        </textile-text>
        <text>
          <![CDATA[<p>Top your French toast with a dusting of powdered sugar, a pour of syrup, or a spoonful of your favorite jam, and enjoy!</p>]]>
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      </marker>
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        <type>Fact</type>
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        <textile-text>
          <![CDATA[In France, French toast is called _pain perdu_, which means "lost bread."]]>
        </textile-text>
        <text>
          <![CDATA[<p>In France, French toast is called <em>pain perdu</em>, which means &#8220;lost bread.&#8221;</p>]]>
        </text>
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        <created-at>Fri, 10 Jul 2009 13:48:28 -0700</created-at>
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          <![CDATA[Homemade muesli is cheaper, healthier, and tastier than store-bought. 
Plus, you can customize it to your taste. 
]]>
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        <title>How To Hard-Boil an Egg</title>
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        <created-at>Tue, 20 Oct 2009 15:17:37 -0700</created-at>
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        <username>michaelrsanchez</username>
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          <![CDATA[Making the perfect hard-boiled egg is a science. Follow these simple steps to have that perfect creamy yellow yolk.]]>
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        <title>How To Make Mulled Cider</title>
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        <created-at>Fri, 07 Nov 2008 15:15:48 -0800</created-at>
        <rating>5</rating>
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          <![CDATA[Nothing takes the chill out of a brisk night like this winter favorite.]]>
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        <title>How To Make Hot Chocolate From Scratch</title>
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        <views>5317</views>
        <created-at>Fri, 07 Nov 2008 15:30:52 -0800</created-at>
        <rating>18</rating>
        <username>foveacon</username>
        <description>
          <![CDATA[Stir things up with this decadent hot chocolate recipe.  ]]>
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        <title>How To Make Iced Hot Chocolate</title>
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        <views>5202</views>
        <created-at>Wed, 17 Dec 2008 06:31:13 -0800</created-at>
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        <username>rsansivero</username>
        <description>
          <![CDATA[Enjoy hot chocolate during the stifling summer months by putting it on ice. ]]>
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        <title>How To Make an Egg Cream</title>
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        <views>2379</views>
        <created-at>Tue, 28 Apr 2009 08:16:57 -0700</created-at>
        <rating>5</rating>
        <username>michaelrsanchez</username>
        <description>
          <![CDATA[This classic New York drink, which contains neither eggs nor cream, will take you back in time to marble counters and soda shops. ]]>
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        <tags>egg, cream, making, mixing, new, york, milk, soda, classic, traditional</tags>
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        <title>How To Make Tonic Water</title>
        <type>AssignmentGuide</type>
        <views>1899</views>
        <created-at>Mon, 11 May 2009 17:32:38 -0700</created-at>
        <rating>6</rating>
        <username>rsansivero</username>
        <description>
          <![CDATA[Why spend money on store-bought tonic water when you can have fun at home doing it yourself for a fraction of the cost? ]]>
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