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    <category-id>382</category-id>
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      <category id="355">Food &amp; Drink</category>
      <category id="382" parent_id="355">Breakfast</category>
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    <easy-steps>true</easy-steps>
    <created-at>Mon, 08 Dec 2008 10:33:11 -0800</created-at>
    <filename>/system/videos/2/24/55/09/95524.flv</filename>
    <tags>food, breakfast, making, cooking, eating, flapjacks, homemade, best, hotcakes, recipes</tags>
    <title>How To Make Perfect Pancakes</title>
    <description>
      <![CDATA[Impress your brunch guests—or just treat yourself—to light, fluffy, delicious pancakes.]]>
    </description>
    <permalink>http://www.howcast.com/videos/95524-How-To-Make-Perfect-Pancakes</permalink>
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    <state>approved</state>
    <duration>197</duration>
    <width>640</width>
    <height>360</height>
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    <rating>27</rating>
    <username>michaelrsanchez</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/95524/Picture_6_xxlarge_maintained_aspect.png</thumbnail-url>
    <views>6619</views>
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    <ingredients>
      <ingredient>
        <![CDATA[3 large bowls]]>
      </ingredient>
      <ingredient>
        <![CDATA[A whisk]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 1/2 c. unbleached all-purpose flour]]>
      </ingredient>
      <ingredient>
        <![CDATA[3/4 tsp. salt]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tsp. baking powder]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. sugar]]>
      </ingredient>
      <ingredient>
        <![CDATA[2  large eggs]]>
      </ingredient>
      <ingredient>
        <![CDATA[A hand mixer]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 1/4 c. milk]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 tbsp. melted butter or vegetable oil]]>
      </ingredient>
      <ingredient>
        <![CDATA[Additional vegetable oil or cooking spray]]>
      </ingredient>
      <ingredient>
        <![CDATA[A spatula]]>
      </ingredient>
      <ingredient>
        <![CDATA[A greased 1/3-cup measure]]>
      </ingredient>
      <ingredient>
        <![CDATA[A cookie sheet]]>
      </ingredient>
      <ingredient>
        <![CDATA[A griddle or a heavy nonstick pan]]>
      </ingredient>
      <ingredient>
        <![CDATA[Malted milk powder]]>
      </ingredient>
      <ingredient>
        <![CDATA[Frozen blueberries]]>
      </ingredient>
      <ingredient>
        <![CDATA[More butter]]>
      </ingredient>
      <ingredient>
        <![CDATA[Maple syrup]]>
      </ingredient>
      <ingredient>
        <![CDATA[Various toppings]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>51326</id>
        <position>0</position>
        <timemarker>52</timemarker>
        <type>Step</type>
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        <title>Whisk the dry ingredients</title>
        <textile-text>
          <![CDATA[In one bowl, mix the dry ingredients thoroughly together with a whisk so they're fully incorporated into each other. Break up any lumps.]]>
        </textile-text>
        <text>
          <![CDATA[<p>In one bowl, mix the dry ingredients thoroughly together with a whisk so they&#8217;re fully incorporated into each other. Break up any lumps.</p>]]>
        </text>
      </marker>
      <marker>
        <id>51327</id>
        <position>1</position>
        <timemarker>59</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Diner pancakes are often made with malted milk powder instead of sugar. Using malt in your recipe will impart that pancake-house flavor.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Diner pancakes are often made with malted milk powder instead of sugar. Using malt in your recipe will impart that pancake-house flavor.</p>]]>
        </text>
      </marker>
      <marker>
        <id>51328</id>
        <position>2</position>
        <timemarker>65</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/95524/65.jpg</thumbnail-url>
        <title>Separate the eggs</title>
        <textile-text>
          <![CDATA[Separate the eggs into the other two bowls. Whip the whites with a hand mixer until they form stiff peaks and set aside. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Separate the eggs into the other two bowls. Whip the whites with a hand mixer until they form stiff peaks and set aside.</p>]]>
        </text>
      </marker>
      <marker>
        <id>51329</id>
        <position>3</position>
        <timemarker>73</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/95524/73.jpg</thumbnail-url>
        <title>Mix the wet ingredients</title>
        <textile-text>
          <![CDATA[Add the milk to the egg yolks and beat them together with the mixer until they're bubbly. Then, mix in the oil or butter.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add the milk to the egg yolks and beat them together with the mixer until they&#8217;re bubbly. Then, mix in the oil or butter.</p>]]>
        </text>
      </marker>
      <marker>
        <id>51330</id>
        <position>4</position>
        <timemarker>81</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/95524/81.jpg</thumbnail-url>
        <title>Add dry to wet</title>
        <textile-text>
          <![CDATA[Add the dry ingredients to the egg yolk mixture, and whisk them together very gently until they're just incorporated. Don't mix too much; overworked batter results in tough, dense pancakes. Fold in the egg whites in two additions, and let the batter rest for 15 to 20 minutes.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add the dry ingredients to the egg yolk mixture, and whisk them together very gently until they&#8217;re just incorporated. Don&#8217;t mix too much; overworked batter results in tough, dense pancakes. Fold in the egg whites in two additions, and let the batter rest for 15 to 20 minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>51331</id>
        <position>5</position>
        <timemarker>96</timemarker>
        <type>Step</type>
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        <title>Heat your pan</title>
        <textile-text>
          <![CDATA[Heat your pan or griddle to about 350 degrees, and lightly coat the surface with cooking spray or vegetable oil. Test the temperature by sprinkling a droplet of water onto the surface; if it's hot enough, the water will skitter and evaporate.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Heat your pan or griddle to about 350 degrees, and lightly coat the surface with cooking spray or vegetable oil. Test the temperature by sprinkling a droplet of water onto the surface; if it&#8217;s hot enough, the water will skitter and evaporate.</p>]]>
        </text>
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      <marker>
        <id>51332</id>
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        <timemarker>110</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
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        <textile-text>
          <![CDATA[Don't use butter to grease your pan, unless it's clarified butter. Regular butter will burn.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Don&#8217;t use butter to grease your pan, unless it&#8217;s clarified butter. Regular butter will burn.</p>]]>
        </text>
      </marker>
      <marker>
        <id>51333</id>
        <position>7</position>
        <timemarker>115</timemarker>
        <type>Step</type>
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        <title>Make a trial pancake</title>
        <textile-text>
          <![CDATA[Test your temperature by making a trial pancake. Use your 1/3-cup measure to gather a scoop of batter & pour it onto your pan or griddle. When the edges have browned & bubbles appear, flip the pancake, & cook the other side until it's golden brown. Don’t press down on the pancake; it won't help it cook faster, and it'll crush the light texture.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Test your temperature by making a trial pancake. Use your 1/3-cup measure to gather a scoop of batter &amp; pour it onto your pan or griddle. When the edges have browned &amp; bubbles appear, flip the pancake, &amp; cook the other side until it&#8217;s golden brown. Don’t press down on the pancake; it won&#8217;t help it cook faster, and it&#8217;ll crush the light texture.</p>]]>
        </text>
      </marker>
      <marker>
        <id>51334</id>
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        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[To make blueberry pancakes, scatter a handful of frozen blueberries into the batter as soon as you pour it onto the griddle.]]>
        </textile-text>
        <text>
          <![CDATA[<p>To make blueberry pancakes, scatter a handful of frozen blueberries into the batter as soon as you pour it onto the griddle.</p>]]>
        </text>
      </marker>
      <marker>
        <id>51335</id>
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        <type>Step</type>
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        <title>Cook your pancakes</title>
        <textile-text>
          <![CDATA[When you're satisfied that you've got the right temperature, use your 1/3-cup measure to pour on as many helpings of batter as you can comfortably fit on the griddle. There should be a bit of space between them, so that they don't overlap or touch when you flip them.]]>
        </textile-text>
        <text>
          <![CDATA[<p>When you&#8217;re satisfied that you&#8217;ve got the right temperature, use your 1/3-cup measure to pour on as many helpings of batter as you can comfortably fit on the griddle. There should be a bit of space between them, so that they don&#8217;t overlap or touch when you flip them.</p>]]>
        </text>
      </marker>
      <marker>
        <id>51336</id>
        <position>10</position>
        <timemarker>156</timemarker>
        <type>Step</type>
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        <title>Keep them warm</title>
        <textile-text>
          <![CDATA[Pancakes should be served as soon as they're cooked through. If you're whipping up a big batch, don't let your cooked cakes get cold while the new ones are just hitting the griddle. Instead, lay the pancakes on a cookie sheet. Make sure not to overlap or stack them, and place them in a just-warm oven until you're ready to serve.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Pancakes should be served as soon as they&#8217;re cooked through. If you&#8217;re whipping up a big batch, don&#8217;t let your cooked cakes get cold while the new ones are just hitting the griddle. Instead, lay the pancakes on a cookie sheet. Make sure not to overlap or stack them, and place them in a just-warm oven until you&#8217;re ready to serve.</p>]]>
        </text>
      </marker>
      <marker>
        <id>51337</id>
        <position>11</position>
        <timemarker>172</timemarker>
        <type>Step</type>
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        <title>Serve and enjoy</title>
        <textile-text>
          <![CDATA[Serve your pancakes with traditional sides like butter and maple syrup, but don't be afraid to experiment! Give whipped cream, jams or jellies, peanut butter, sliced fruit, and even melted chocolate a try!]]>
        </textile-text>
        <text>
          <![CDATA[<p>Serve your pancakes with traditional sides like butter and maple syrup, but don&#8217;t be afraid to experiment! Give whipped cream, jams or jellies, peanut butter, sliced fruit, and even melted chocolate a try!</p>]]>
        </text>
      </marker>
      <marker>
        <id>51338</id>
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        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[The origins of the pancake date back to prehistoric times, when early cultures cooked their grain-and-water mixtures on hot rocks to make flatbreads.]]>
        </textile-text>
        <text>
          <![CDATA[<p>The origins of the pancake date back to prehistoric times, when early cultures cooked their grain-and-water mixtures on hot rocks to make flatbreads.</p>]]>
        </text>
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        <title>How To Make French Toast</title>
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        <views>6277</views>
        <created-at>Sun, 07 Dec 2008 11:31:10 -0800</created-at>
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        <username>michaelrsanchez</username>
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          <![CDATA[Velvety on the inside, crisp on the outside, great French toast is like the delicious love child of bread and custard. Here's how to make it yourself.]]>
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        <title>How To Make an Omelet in a Bag</title>
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        <views>3961</views>
        <created-at>Mon, 01 Jun 2009 13:48:08 -0700</created-at>
        <rating>13</rating>
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          <![CDATA[Follow these steps for a delicious and easy-to-make omelet you can enjoy anytime.]]>
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        <title>How To Make Muesli</title>
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        <views>1002</views>
        <created-at>Fri, 10 Jul 2009 13:48:28 -0700</created-at>
        <rating>7</rating>
        <username>sen1710</username>
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          <![CDATA[Homemade muesli is cheaper, healthier, and tastier than store-bought. 
Plus, you can customize it to your taste. 
]]>
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        <title>How To Hard-Boil an Egg</title>
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        <views>414</views>
        <created-at>Tue, 20 Oct 2009 15:17:37 -0700</created-at>
        <rating>2</rating>
        <username>michaelrsanchez</username>
        <description>
          <![CDATA[Making the perfect hard-boiled egg is a science. Follow these simple steps to have that perfect creamy yellow yolk.]]>
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        <duration>90</duration>
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        <tags>egg,breakfast,healthy,snack,hard-boiled egg,</tags>
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        <id>68621</id>
        <title>How To Make Mulled Cider</title>
        <type>AssignmentGuide</type>
        <views>1649</views>
        <created-at>Fri, 07 Nov 2008 15:15:48 -0800</created-at>
        <rating>5</rating>
        <username>lorishe09</username>
        <description>
          <![CDATA[Nothing takes the chill out of a brisk night like this winter favorite.]]>
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        <id>68802</id>
        <title>How To Make Hot Chocolate From Scratch</title>
        <type>AssignmentGuide</type>
        <views>5317</views>
        <created-at>Fri, 07 Nov 2008 15:30:52 -0800</created-at>
        <rating>18</rating>
        <username>foveacon</username>
        <description>
          <![CDATA[Stir things up with this decadent hot chocolate recipe.  ]]>
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        <title>How To Make Iced Hot Chocolate</title>
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        <views>5202</views>
        <created-at>Wed, 17 Dec 2008 06:31:13 -0800</created-at>
        <rating>13</rating>
        <username>rsansivero</username>
        <description>
          <![CDATA[Enjoy hot chocolate during the stifling summer months by putting it on ice. ]]>
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        <title>How To Make an Egg Cream</title>
        <type>AssignmentGuide</type>
        <views>2379</views>
        <created-at>Tue, 28 Apr 2009 08:16:57 -0700</created-at>
        <rating>5</rating>
        <username>michaelrsanchez</username>
        <description>
          <![CDATA[This classic New York drink, which contains neither eggs nor cream, will take you back in time to marble counters and soda shops. ]]>
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        <duration>82</duration>
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        <tags>egg, cream, making, mixing, new, york, milk, soda, classic, traditional</tags>
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        <title>How To Make Tonic Water</title>
        <type>AssignmentGuide</type>
        <views>1899</views>
        <created-at>Mon, 11 May 2009 17:32:38 -0700</created-at>
        <rating>6</rating>
        <username>rsansivero</username>
        <description>
          <![CDATA[Why spend money on store-bought tonic water when you can have fun at home doing it yourself for a fraction of the cost? ]]>
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        <tags>DIY, Instructional, tutorial, Do It Yourself, drinking, seltzer, seagrams, acid, pepsi, soft drinks</tags>
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