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    <id>96</id>
    <category-id>392</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category id="392" parent_id="355">Cooking Basics</category>
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    <easy-steps>true</easy-steps>
    <created-at>Mon, 03 Dec 2007 22:20:59 -0800</created-at>
    <filename>/system/videos/5/96/96.flv</filename>
    <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, water, boiling, boil, stove, pot, cook, boiled, cooking techniques</tags>
    <title>How To Boil Water</title>
    <description>
      <![CDATA[There are simple tasks and then there are incredibly simple tasks. Boiling water is even simpler than that. But hey, nobody's calling you a moron—there's a first time for everything.]]>
    </description>
    <permalink>http://www.howcast.com/videos/96-How-To-Boil-Water</permalink>
    <edit-url>http://www.howcast.com/videos/96-How-To-Boil-Water/edit</edit-url>
    <state>approved</state>
    <duration>101</duration>
    <width>640</width>
    <height>480</height>
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    <rating>11</rating>
    <username>gchoi81</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/96/Food.How_to_Boil_Water_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
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    <ingredients>
      <ingredient>
        <![CDATA[Water]]>
      </ingredient>
      <ingredient>
        <![CDATA[A pot with a lid]]>
      </ingredient>
      <ingredient>
        <![CDATA[A stove top]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>869</id>
        <position>0</position>
        <timemarker>21</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/96/21.jpg</thumbnail-url>
        <title>Choose pot</title>
        <textile-text>
          <![CDATA[Choose a pot with a greater volume than the amount of water you plan to boil.  Do so in private, so nobody's there to say, "Uh, duh."]]>
        </textile-text>
        <text>
          <![CDATA[<p>Choose a pot with a greater volume than the amount of water you plan to boil.  Do so in private, so nobody&#8217;s there to say, &#8220;Uh, duh.&#8221;</p>]]>
        </text>
      </marker>
      <marker>
        <id>870</id>
        <position>1</position>
        <timemarker>29</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/96/29.jpg</thumbnail-url>
        <title>Pour water</title>
        <textile-text>
          <![CDATA[Pour fresh, cold tap water into the pot. Make sure there's at least 3 inches of space between the rim of the pot and the surface of the water.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Pour fresh, cold tap water into the pot. Make sure there&#8217;s at least 3 inches of space between the rim of the pot and the surface of the water.</p>]]>
        </text>
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      <marker>
        <id>871</id>
        <position>2</position>
        <timemarker>38</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[If you're boiling water to cook with (and not just for fun) you'll be adding something to it, so be sure to leave enough room for whatever you're cooking, too.]]>
        </textile-text>
        <text>
          <![CDATA[<p>If you&#8217;re boiling water to cook with (and not just for fun) you&#8217;ll be adding something to it, so be sure to leave enough room for whatever you&#8217;re cooking, too.</p>]]>
        </text>
      </marker>
      <marker>
        <id>872</id>
        <position>3</position>
        <timemarker>45</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/96/45.jpg</thumbnail-url>
        <title>Place pot on burner</title>
        <textile-text>
          <![CDATA[Turn the burner to high, place the pot on the burner, and cover the pot with a lid that fits snugly. This keeps in the heat and helps the water boil faster.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Turn the burner to high, place the pot on the burner, and cover the pot with a lid that fits snugly. This keeps in the heat and helps the water boil faster.</p>]]>
        </text>
      </marker>
      <marker>
        <id>873</id>
        <position>4</position>
        <timemarker>55</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/96/55.jpg</thumbnail-url>
        <title>Watch the pot</title>
        <textile-text>
          <![CDATA[They say a watched pot never boils, but that's not literally true. First, steam will form between the water and the lid; next, small bubbles will appear around the bottom and edges of the pot; finally, the bubbles will become large enough to break the surface of the water.]]>
        </textile-text>
        <text>
          <![CDATA[<p>They say a watched pot never boils, but that&#8217;s not literally true. First, steam will form between the water and the lid; next, small bubbles will appear around the bottom and edges of the pot; finally, the bubbles will become large enough to break the surface of the water.</p>]]>
        </text>
      </marker>
      <marker>
        <id>874</id>
        <position>5</position>
        <timemarker>81</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/96/81.jpg</thumbnail-url>
        <title>Boil water</title>
        <textile-text>
          <![CDATA[Once large bubbles are flowing in steady streams from the bottom to the top of the pot, the water is boiling. That's it! You've done it! Cue the trumpets and congratulate yourself—you're at least as smart as a not-so-smart monkey.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Once large bubbles are flowing in steady streams from the bottom to the top of the pot, the water is boiling. That&#8217;s it! You&#8217;ve done it! Cue the trumpets and congratulate yourself—you&#8217;re at least as smart as a not-so-smart monkey.</p>]]>
        </text>
      </marker>
      <marker>
        <id>875</id>
        <position>6</position>
        <timemarker>95</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Boiling water is very hot.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Boiling water is very hot.</p>]]>
        </text>
      </marker>
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        <id>119</id>
        <title>How To Supr&#234;me a Citrus</title>
        <type>HowcastGuide</type>
        <views>769</views>
        <created-at>Mon, 03 Dec 2007 22:23:26 -0800</created-at>
        <rating>2</rating>
        <username>gchoi81</username>
        <description>
          <![CDATA[When you suprême a citrus fruit, you cut away all the skin, pith, and membranes, leaving the sections of the fruit intact. It's not suprêmely difficult, but it takes some care.]]>
        </description>
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        <duration>124</duration>
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        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, supr&#234;me, citrus, fruit, skin, cut, peel, preparation, prepare, preparing, cooking techniques</tags>
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      <video>
        <category-id>392</category-id>
        <id>123</id>
        <title>How To Mince Cut Parsley</title>
        <type>HowcastGuide</type>
        <views>1104</views>
        <created-at>Mon, 03 Dec 2007 22:24:22 -0800</created-at>
        <rating>2</rating>
        <username>gchoi81</username>
        <description>
          <![CDATA[You could mince your words, take mincing steps, or make mince-meat out of an opponent.  But none of that will work on parsley—better use a mince cut.]]>
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        <duration>134</duration>
        <filename>http://media.howcast.com/system/videos/4/23/01/123.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, mince, parsley, cut, slice, chop, cutting, slicing, mincing, chopping, kitchen, knife, cook, food, vegetable, cooking techniques</tags>
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        <comment-count>0</comment-count>
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      <video>
        <category-id>392</category-id>
        <id>125</id>
        <title>How To Chop Garlic</title>
        <type>HowcastGuide</type>
        <views>2248</views>
        <created-at>Mon, 03 Dec 2007 22:24:37 -0800</created-at>
        <rating>4</rating>
        <username>gchoi81</username>
        <description>
          <![CDATA[It's not just for repelling vampires anymore! Garlic's antibacterial properties are also said to drive away colds—but if you eat enough of it, you might be able to do both.]]>
        </description>
        <embed>
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        <duration>103</duration>
        <filename>http://media.howcast.com/system/videos/6/25/01/125.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, chop, slice, cut, garlic, food, cook, chef, prepare, cutting, chopping, slicing, cooking techniques</tags>
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        <comment-count>1</comment-count>
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      <video>
        <category-id>392</category-id>
        <id>127</id>
        <title>How To Small Dice</title>
        <type>HowcastGuide</type>
        <views>596</views>
        <created-at>Mon, 03 Dec 2007 22:24:54 -0800</created-at>
        <rating>3</rating>
        <username>gchoi81</username>
        <description>
          <![CDATA[Cubing isn’t just for math geeks anymore.  Just ask your local sous-chef, who probably cubes more items in a single night than all the 10th graders in America.]]>
        </description>
        <embed>
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        </embed>
        <duration>109</duration>
        <filename>http://media.howcast.com/system/videos/1/27/01/127.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, dice, cut, slice, chop, dicing, cutting, slicing, chopping, vegetables, small, little, food, chef, prepare, preparing, preparation, cooking techniques</tags>
        <category-hierarchy>
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        <comment-count>0</comment-count>
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      <video>
        <category-id>392</category-id>
        <id>130</id>
        <title>How To Zest</title>
        <type>HowcastGuide</type>
        <views>570</views>
        <created-at>Mon, 03 Dec 2007 22:25:09 -0800</created-at>
        <rating>5</rating>
        <username>gchoi81</username>
        <description>
          <![CDATA[Citrus zest is loaded with fragrant oils and adds a zippy—and non-acidic—essence to baked goods, salad dressings, marinades, and more.]]>
        </description>
        <embed>
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        </embed>
        <duration>96</duration>
        <filename>http://media.howcast.com/system/videos/4/30/01/130.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, citrus, zest, fruit, marinade, salad, dressing, baked, oil, cooking techniques</tags>
        <category-hierarchy>
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        </category-hierarchy>
        <comment-count>1</comment-count>
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      </video>
      <video>
        <category-id>392</category-id>
        <id>131</id>
        <title>How To Chop an Onion</title>
        <type>HowcastGuide</type>
        <views>46275</views>
        <created-at>Mon, 03 Dec 2007 22:25:25 -0800</created-at>
        <rating>17</rating>
        <username>gchoi81</username>
        <description>
          <![CDATA[It’s sad we know, but try not to cry–that onion wants to be cut up and eaten. You’re just helping it fulfill its destiny.]]>
        </description>
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        </embed>
        <duration>182</duration>
        <filename>http://media.howcast.com/system/videos/5/31/01/131.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, chop, slice, cut, onion, vegetable, chopping, slicing, cutting, cooking technique</tags>
        <category-hierarchy>
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        <comment-count>2</comment-count>
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      </video>
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    <comments count="10"/>
  </video>
</howcast>
