Learn how to make sugar paste flowers for your cakes and cupcakes from cake designer Amy Noelle in these Howcast cake decorating videos.
Amy Noelle never envisioned herself founding one of New York’s most innovative food businesses or seeing her creation featured in The New York Times or working with Martha Stewart Weddings. The baker was no stranger to accomplishment: She’d been one of the country’s most fiercely competitive — and highly awarded — baton twirlers. After college, she became an actuary, then a math teacher. Now, Amy and her staff have baked hundreds of wedding cakes and counting, in between leading lively sugar flower and cake-making classes in the cake studio and via online video learning sessions.