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How to Make Candy

Learn how to make candy from scratch with the recipes and step-by-step instructions in these Howcast food videos featuring pastry chef Katie Rosenhouse.


Katie Rosenhouse

Katie attended the French Culinary Institute in 2006 and has since worked in New York restaurants ranging from Bouley and Le Cirque to the Russian Tea Room. She's currently the Culinary Consultant for Food Network's Sweet Genius after winning $10,000 on the show in 2011, along with being a chef instructor and recipe developer.

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