Learn how to prepare a bento box with the recipes and food tips from SushiSamba's Fernando Navas in this Howcast video series about Japanese food.
Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design. SUSHISAMBA swung open its doors on Park Avenue South in New York City in 1999. Since then, we’ve proudly opened five more locations, including a second in Manhattan, as well as restaurants in Miami, Chicago and Las Vegas. In November 2009 we celebrated 10 years of singular, soulful style and superlative dining and service.