How To Make a Singapore Sling

Instructions

• Step 1: Pour gin, brandy, and Cointreau Pour an ounce and a half of gin, half an ounce of cherry-flavored brandy, and a quarter of an ounce of Cointreau into a cocktail shaker filled with ice.
• Step 2: Add Benedictine and juice Add a quarter of an ounce of Benedictine, four ounces of pineapple juice, and half an ounce of lime juice.
• TIP: The drier liqueur B&B can be substituted for Benedictine.
• Step 3: Add grenadine and bitters Add a third of an ounce of grenadine and a dash of bitters. Shake vigorously.
• Step 4: Strain into a glass Strain the contents of the shaker into an ice-filled Collins glass.
• Step 5: Garnish with cherry and pineapple Garnish with a maraschino cherry and a slice of pineapple. Cheers!
• FACT: The Singapore sling was created in 1915 by a bartender at the world-famous Long Bar in Singapore’s Raffles Hotel.

You Will Need

• 1.5 oz gin
• 0.5 oz cherry-flavored brandy
• 0.25 oz Cointreau
• 0.25 oz Benedictine
• 4.0 oz pineapple juice
• 0.5 oz lime juice
• 0.333333 oz grenadine
• A dash of bitters
• Ice
• A cocktail shaker
• A Collins glass
• A maraschino cherry
• A pineapple slice