Instructions

• Step 1: Fill the glass with ice Fill a highball glass with ice.
• Step 2: Pour rum and coconut liqueur Pour half an ounce of dark rum, half an ounce of coconut liqueur, and a quarter of an ounce of 151-proof rum into the glass.
• Step 3: Add juices and coffee liqueur Add a quarter of an ounce of coffee liqueur, half an ounce of lemon juice, and four ounces of pineapple juice.
• Step 4: Garnish with a cherry Garnish with a maraschino cherry, and enjoy—preferably on a tropical island!
• FACT: There are three styles of rum—light, gold, and dark—that vary in terms of smoothness, sweetness, and body.

You Will Need

• 1/2 oz. dark rum
• 1/2 oz. coconut liqueur
• 1/4 oz. 151-proof rum
• 1/4 oz. coffee liqueur
• 1/2 oz. lemon juice
• 4 oz. pineapple juice
• A highball glass
• Ice
• One maraschino cherry