Instructions

• Step 1: Fill with ice Fill the rocks glass with ice.
• Step 2: Pour in liqueur Pour in the 2 oz. of coffee liqueur.
• Step 3: Add cream or milk Add the 4 oz. of cream or milk.
• Step 4: Top w/ whipped cream And top your drink with 2 tablespoons of whipped cream.
• TIP: Some bartenders like to make this drink in a cocktail shaker, actually whipping the cream as they shake the drink.
• Step 5: Stir & serve Use the swizzle stick to stir gently, and serve.
• FACT: The wide-brimmed sombrero was favored by Mexican field workers to provide sombra—or shade—while out working in the extreme heat.

You Will Need

• Some ice
• A rocks glass
• 2.0 oz coffee liqueur
• 4.0 oz cream or milk
• 2.0 tbsp whipped cream
• And a swizzle stick