Instructions

• Step 1: Spread the beans Spread the refried beans into an even layer on the bottom of the dish.
• TIP: To add a little zip, mix some taco seasoning into the beans before you spread them.
• Step 2: Top with cheese Add a layer of cheese.
• TIP: Before adding the cheese, microwave the beans in 45-second increments, stirring between each, until heated all the way through. The hot beans will melt the cheese.
• Step 3: Pour on the guacamole Pour on the guacamole and spread it into an even layer.
• Step 4: Add the sour cream Spread the sour cream on top of the guacamole.
• Step 5: Pour on the salsa Pour the salsa on top.
• Step 6: Add the lettuce Cover the salsa with lettuce.
• Step 7: Spice it up Sprinkle the onions, olives, and jalapeños on top of the sour cream.
• Step 8: Serve with chip Serve with tortilla chips.
• FACT: Over 14,500 tons of chips are consumed in the U.S. during football’s biggest game of the year.

You Will Need

• oz A 16-ounce can of refried beans
• c 2 c. shredded cheese
• like cheddar or Monterey Jack
• c 2 c. guacamole
• oz A 16-ounce container of sour cream
• oz A 16-ounce jar of chunky salsa
• 1/2 head of shredded iceberg lettuce
• c 1/3 c. each of chopped black olives
• green onions
• and jalapeu00f1o peppers
• Tortilla chips
• A 13- x 9-inch microwave-safe glass baking dish or deep pie pan
• An envelope of taco seasoning (optional) (optional)