Amazing Gumball Machine Cake Asian Cooking Bacon Recipes Bar Life & the Art of Drinking Bartending Tips Beef Recipes Breakfast Recipes Cake Baking, Frosting, & Icing Cake Decorating Tips and Tricks from CakeMade Cake Decorating Tutorials Camping Meals & Food Candy Recipes Canning, Pickling, & Preserving Christmas Recipes Coffee Recipes & Tips Complete Guide to Whiskey Contemporary Wedding Cake with Classic Piping Cookie Recipes Cooking Equipment Cooking Techniques Cool Cupcake Tutorials Craft Beer Guide Cute Cake & Cupcake Toppers Delicious Desserts Dining & Table Manners Easter Recipes Easy Chicken Recipes Easy Fondant Cake Decorations for Kid Bakers Easy Indian Recipes Egg Recipes Fish Recipes Flair Bartending Moves Food Preparation Tips, Tricks & Techniques Food Quick Tips Food Safety & Freshness Gravity-Defying Garden Cake Grilling Recipes Halloween Recipes Healthy Recipes How to BBQ How to Bake & Decorate Cupcakes How to Bake Bread How to Bake Pies How to Be a Vegetarian or Vegan How to Cook Beans & Legumes How to Cook Indian Food How to Decorate Cookies How to Decorate a Cake How to Decorate a Wedding Cake How to Deep Fry Food How to Do Latte Art How to Eat Bugs & Insects How to Fillet Fish How to Make Awesome Cakes & Pies How to Make Beer At Home How to Make Blender & Frozen Drinks How to Make Bourbon & Whiskey Drinks How to Make Bread How to Make Candy How to Make Christmas Cookies How to Make Classic Barbecue How to Make Cocktails How to Make Cupcakes How to Make Gin Drinks How to Make Italian Food How to Make Kids' Birthday Cakes How to Make Non-Alcoholic Drinks How to Make Pancakes, Waffles, & French Toast How to Make Pizza How to Make Rice & Grains How to Make Rum Drinks How to Make Shots How to Make Simple Sugar Paste Flowers How to Make Sparkling Drinks How to Make Sushi at Home How to Make Tacos How to Make Tequila Drinks How to Make Vodka Drinks How to Make the Best Coffee Ice Cream Recipes Introduction to Sushi Making Japanese Bento Box Recipes Learn about Beer Mexican Cooking Middle Eastern and Far Eastern Cooking Modern Ruffle Cakes & Cupcakes Modern, Elegant Sugar Flowers New Year's Day Good Luck Recipes Noodle & Pasta Recipes Party Appetizers & Snack Foods Pinata Party Cake Piping, Stenciling & Filigree Pizza Recipes Potato Recipes Princess & Superhero Cakes Restaurant Dining 101 Rustic Wedding Cake Trends Sandwich Recipes Sauces, Dressings, & Condiments Sculpted Hamburger Cake Shots and Shooters Snacks for the Big Game Soups & Stews Tea Recipes Thanksgiving Recipes Tofu Recipes Vegetable Recipes Wafer Paper Cake Designs Wine 101 Wine Drinking & Education
Instructions Step 1: Fill w/ ice Fill the glass with ice. Step 2: Add vodka Add the vodka. TIP: Always store your vodka in the freezer. The colder it is, the better. Step 3: Pour tonic water Fill up the glass with tonic water. Step 4: Garnish & serve Garnish with the lime wedge, and serve. FACT: Tonic water is flavored with quinine, for years a main ingredient in both the preventing and curing of malaria. You Will Need Ice A rocks glass A measuring jigger 2 oz. vodka Tonic water A lime wedge
