How to Make a Buttery Nipple

The buttery nipple is a layered shooter that's easy to concoct – it's got just two ingredients!

Step 1: Pour the schnapps Fill the shot glass halfway with butterscotch schnapps.
Step 2: Layer with Irish cream Slowly pour the Irish cream liqueur on top of the butterscotch schnapps so that it creates a second layer.
TIP: If the Irish cream liqueur sinks, try spooning it slowly on top of the schnapps.
Step 3: Serve immediately Serve the shot immediately. Enjoy!
FACT: English candymaker Samuel Parkinson coined the term butterscotch in 1817.