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How to Make a Buttery Nipple

The buttery nipple is a layered shooter that's easy to concoct – it's got just two ingredients!


  • Step 1: Pour the schnapps Fill the shot glass halfway with butterscotch schnapps.
  • Step 2: Layer with Irish cream Slowly pour the Irish cream liqueur on top of the butterscotch schnapps so that it creates a second layer.
  • TIP: If the Irish cream liqueur sinks, try spooning it slowly on top of the schnapps.
  • Step 3: Serve immediately Serve the shot immediately. Enjoy!
  • FACT: English candymaker Samuel Parkinson coined the term butterscotch in 1817.

You Will Need

  • A shot glass
  • Butterscotch schnapps
  • Irish cream liqueur

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