Instructions

• Step 1: Squeeze the lime Squeeze the juice from the lime half and then rub the lime around the rim of the glass.
• Step 2: Flavor the glass Dip the edge of the glass in margarita salt. Set the glass down in an upright position.
• Step 3: Make the spice mix Whisk together one splash of Tabasco sauce, two splashes of Worcestershire sauce, one splash of soy sauce and a pinch of black pepper in a small bowl.
• Step 4: Pour beer into spice mix Pour the beer into the spice mix and mix thoroughly with the whisk.
• TIP: Pour the beer slowly – the salt in the spice mix will make the beer foam more than usual.
• Step 5: Prepare the michelada Pour the beer and spice mix into the salted margarita glass.
• TIP: In El Salvador, the michelada is often made with tomato juice.
• Step 6: Garnish Garnish the michelada with lime wedges. Now, enjoy your well- deserved cocktail!
• FACT: In Spain, the michelada is called a "cerveza preparada," which means prepared beer.

You Will Need

• 1/2 lime plus wedges for garnish
• A margarita glass
• Margarita salt
• A small whisk
• Tabasco sauce
• Worcestershire sauce
• Soy sauce
• Black pepper
• Chilled dark Mexican beer