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How to Make Cocktail Sauce

You'll never spend money on cocktail sauce again once you know how easy it is to make at home.


  • Step 1: Pour ketchup Pour ketchup into a bowl.
  • Step 2: Mix with horseradish Mix in the horseradish one tablespoon at a time until you have achieved the desired spiciness.
  • TIP: Experiment with extras, like a tablespoon of lemon juice, a teaspoon or two of Worcestershire sauce, or few drops of Tabasco sauce.
  • Step 3: Refrigerate Serve immediately or refrigerate, covered. It will keep for 3 to 5 days.
  • FACT: Between 1980 and 2005, the amount of shrimp consumed by Americans nearly tripled, from 1.4 pounds per person to 4.1 pounds per person.

You Will Need

  • Ketchup
  • Horseradish
  • Lemon juice
  • Worcestershire sauce
  • Tabasco sauce

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