Instructions

• Step 1: Pour ketchup Pour ketchup into a bowl.
• Step 2: Mix with horseradish Mix in the horseradish one tablespoon at a time until you have achieved the desired spiciness.
• TIP: Experiment with extras, like a tablespoon of lemon juice, a teaspoon or two of Worcestershire sauce, or few drops of Tabasco sauce.
• Step 3: Refrigerate Serve immediately or refrigerate, covered. It will keep for 3 to 5 days.
• FACT: Between 1980 and 2005, the amount of shrimp consumed by Americans nearly tripled, from 1.4 pounds per person to 4.1 pounds per person.

You Will Need

• Ketchup
• Horseradish
• Lemon juice
• Worcestershire sauce
• Tabasco sauce