Instructions

• Step 1: Put the instant coffee, water, and sugar in the blender and blend on medium speed for 20 to 30 seconds, until the mixture is combined.
• TIP: Add flavored syrup if you'd like.
• Step 2: Add the ice cubes to the mix and blend on medium-high speed until the ice cubes are broken and the mixture looks like a smoothie.
• Step 3: Slowly pour the frappe mixture into a tall glass and let it settle for about a minute. Froth will develop and float to the top of the drink.
• Step 4: Serve as is, or top with a generous dollop of whipped cream for an extra-decadent treat.
• FACT: The first coffee frappe was served in 1957 at the Thessaloniki International Trade Fair in Greece.

You Will Need

• A blender
• 2 tsp. Instant coffee
• 1/4 c. Cold water
• 1 tbsp. Granulated sugar
• 5 large ice cubes
• 16 oz. Glass
• 1/2 tbsp. Flavored syrup
• And whipped cream