Instructions

• Step 1: Combine ingredients Combine the tomatoes, onions, jalapenos, garlic, and cilantro in a medium-sized bowl.
• Step 2: Add lime juice Squeeze the juice of two limes over the mixture, adding salt and pepper to taste. Mix thoroughly.
• TIP: To get the most juice, soften the lime by pressing down on it and rolling it over a countertop.
• Step 3: Cover and chill Cover and chill for up to four hours, or enjoy immediately for an instant treat. This recipe can be used for dipping, cooking, or as a garnish.
• FACT: Pico de Gallo means "rooster’s beak" in Spanish.

You Will Need

• 1 u00bd c. tomatoes
• seeded and diced
• u00bc c. onions
• diced
• 1 tbsp. jalapeu00f1os
• diced
• 1 tbsp. garlic
• minced
• 2 tbsp. cilantro
• chopped
• 2 limes
• Salt and pepper