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How to Make Pico De Gallo

Tasty homemade pico de gallo is a simple way to add a flavorful kick to almost any meal.

Instructions

  • Step 1: Combine ingredients Combine the tomatoes, onions, jalapenos, garlic, and cilantro in a medium-sized bowl.
  • Step 2: Add lime juice Squeeze the juice of two limes over the mixture, adding salt and pepper to taste. Mix thoroughly.
  • TIP: To get the most juice, soften the lime by pressing down on it and rolling it over a countertop.
  • Step 3: Cover and chill Cover and chill for up to four hours, or enjoy immediately for an instant treat. This recipe can be used for dipping, cooking, or as a garnish.
  • FACT: Pico de Gallo means "rooster’s beak" in Spanish.

You Will Need

  • 1 u00bd c. tomatoes
  • seeded and diced
  • u00bc c. onions
  • diced
  • 1 tbsp. jalapeu00f1os
  • diced
  • 1 tbsp. garlic
  • minced
  • 2 tbsp. cilantro
  • chopped
  • 2 limes
  • Salt and pepper

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