How to Make Iced Tea in a Snap

Follow these simple steps and you'll have a tall refreshing glass of fresh-brewed iced tea in minutes.

Instructions

  • Step 1: Put teabags in a pitcher Place the tea bags in a pitcher.
  • TIP: For a clearer beverage, use a tea blend marketed specifically for iced tea.
  • Step 2: Boil half the water Bring 2 cups cold tap water to a boil and pour the boiling water into the pitcher.
  • Step 3: Steep the tea Steep the tea for three to five minutes.
  • TIP: Make the tea stronger than you would hot tea -- you will be diluting it with water and ice.
  • Step 4: Add the rest of the water Remove the tea bags, add 2 cups cold water, and stir.
  • Step 5: Serve over ice Put ice into tall glasses and fill with tea. Add lemon and sugar to taste and garnish with fresh mint.
  • FACT: Britain's Anna the 7th Duchess of Bedford is credited with initiating afternoon tea.

You Will Need

  • A pitcher
  • 5 teabags
  • 4 c. water
  • Ice
  • Lemon
  • Sugar
  • A sprig of fresh mint

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