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How to Make an Omelette in a Bag

Follow these steps for a delicious and easy-to-make omelet you can enjoy anytime.


  • Step 1: Fill a stock pot and heat Fill a stock pot with water and place over high heat to boil.
  • Step 2: Crack eggs Place the freezer bag in a large cup and crack two eggs into it.
  • Step 3: Add extras Add the cheese, peppers, onions, and ham to the freezer bag.
  • TIP: You can also use mushrooms, red pepper, and spinach. Omit the ham for a vegetarian dish.
  • Step 4: Seal and shake Seal the freezer bag. Shake the contents of the bag so that the ingredients blend together.
  • Step 5: Push out extra air and boil Open one corner of the bag and carefully squeeze out any air. Reseal the bag, and drop it into the boiling water. Boil for about 13 minutes.
  • Step 6: Remove and serve Remove the bag from the boiling water with tongs. Open the bag, and slide the omelet onto a plate. Grab a fork and enjoy!
  • FACT: Chickens in the U.S. produce around 75 billion eggs every year, 10 percent of the total world supply.

You Will Need

  • 2 eggs
  • 1/4 c. shredded cheese
  • 1/4 c. diced peppers
  • 1/4 c. diced onions
  • 1/4 c. diced ham
  • A stock pot
  • A large cup
  • A freezer bag
  • Mushrooms
  • Red bell pepper
  • Spinach

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