Instructions

• Step 1: Season the vinegar Pour the vinegar or lemon juice into the bowl. Add the salt and pepper, and whisk to combine.
• TIP: For variety, experiment with different types of vinegar, such as red wine, cider, or balsamic vinegars.
• Step 2: Add the oil Slowly drizzle the oil into the vinegar mixture, whisking briskly. This will create a smooth mixture, called an emulsion, that won't separate.
• TIP: You can drizzle the oil into the vinegar using a blender at low speed.
• Step 3: Serve Serve on salads, raw or grilled vegetables, fish, or cold meats.
• FACT: The word salad comes from the Latin word for salt, since the ancient Romans ate raw vegetables dressed with oil, vinegar, and salt.

You Will Need

• 1/4 c. vinegar or lemon juice
• 1/2 tsp. salt
• A dash of pepper
• 3/4 c. olive oil
• A medium-sized shallow bowl
• A whisk
• A blender