How to Make Breakfast Tacos
When you're rushing to get ready in the morning, the breakfast taco can be the perfect meal. It's easy to make – and delicious.
Instructions
- Step 1: Cook the bacon Fry the bacon or sausage. If you’re using bacon, crumble it. If you're using sausage, chop it.
- Step 2: Fry the eggs Beat the eggs in a bowl and add them to the pan. Scramble the eggs and meat together.
- TIP: Add a splash of milk for fluffier eggs.
- Step 3: Heat the beans Heat the beans in a saucepan.
- Step 4: Warm the tortillas Wrap the tortillas in a towel and heat in a microwave for 30 seconds at medium power.
- Step 5: Add the beans Remove the tortillas to a plate and spread the beans onto one side.
- Step 6: Finish the breakfast taco Add the egg and meat mixture and top with cheese and salsa. Fold the tortillas in half, and the breakfast tacos are ready to go.
- FACT: The tortilla is America's second most popular choice for bread.
You Will Need
- 4 slices bacon or 1/2 lb. sausage
- 4 eggs
- 1 c. refried beans
- 4 small flour tortillas
- 1 c. shredded cheese
- Salsa
- A nonstick frying pan
- A bowl
- A saucepan
- A microwave oven
- Splash milk
