How to Make Mozzarella Sticks from Scratch
You don't need to trek to your favorite trattoria to enjoy these – whip up a batch at home!
Instructions
- Step 1: Cut the block of mozzarella cheese Cut the block of mozzarella cheese into strips that are about 1/2 inch wide and 4 to 5 inches long.
- Step 2: Heat the oil Heat 1 ½ cups olive oil in the skillet on medium to high heat.
- TIP: Turn down the heat if the oil starts smoking.
- Step 3: Prepare the batter In a small bowl, beat the milk and eggs together until combined. Pour the cornmeal mix onto a plate.
- Step 4: Coat the mozzarella sticks with batter Dip each stick into the liquid mixture, then roll it in the cornmeal mix until it's completely covered. Repeat a second time.
- Step 5: Fry the sticks Place the breaded sticks into the hot oil and brown for at least one to two minutes on each side until they turn a light brown color. Do not crowd the pan. When they are crispy, immediately transfer with tongs to paper towels and sprinkle with Italian seasoning.
- TIP: Store the mozzarella sticks on a baking sheet in a warm oven while you make the rest of the batch.
- Step 6: Prepare your serving platter Arrange the fried mozzarella sticks on a large platter and serve with marinara sauce, ranch sauce, and honey mustard dressing. Dig in!
- FACT: A medieval manuscript contains the first known recipe for fried cheese sticks.
You Will Need
- 1 16-ounce block mozzarella cheese
- 1 1/2 c. olive oil
- 2 tbsp. two-percent milk
- Two large eggs
- 1 1/2 c. cornmeal mix
- Italian seasoning
- Marinara sauce
- Ranch sauce
- Honey mustard dressing
- A small kitchen knife
- A medium skillet
- A small mixing bowl
- A plate
- Paper towels
- Tongs
- A large platter
- A baking sheet