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How to Make Country Gravy

Homemade biscuits are great. But coupled with homemade gravy, they’re irresistible!

Instructions

  • Step 1: Melt butter in a pan Melt butter in a pan over medium-high heat.
  • Step 2: Sprinkle flour over butter and cook until it thick Sprinkle the flour over the melted butter. Stir frequently until thick.
  • Step 3: Stir in milk and season to taste Gradually stir in milk. Add salt and pepper to taste.
  • TIP: To thicken the gravy, add more flour and butter. To thin, add more milk.
  • Step 4: Cook until the gravy thickens Cook the gravy to your desired consistency, stirring constantly. Serve immediately with biscuits, chicken fried steak, or just about anything else!
  • FACT: Gravies came to popularity in 18th-century England as a cheaper alternative to complex French sauces.

You Will Need

  • A pan
  • 1 tbsp. butter
  • 1 tbsp. flour
  • 1 c. whole milk
  • Salt
  • Pepper

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