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How to Slice an Apple like a Pro

Treat yourself to a low-cal crunch with apple slices – perfect for dipping.


  • Step 1: Rinse and dry your apples.
  • Step 2: Place one on a cutting board and slice it in half lengthwise.
  • Step 3: Scoop out the top and bottom stems and the core seeds from both halves with the melon baller.
  • TIP: Use a paring knife if you don't have a melon baller.
  • Step 4: Cut each half into thin slices.
  • Step 5: Fan the apple segments, slide them onto a plate, and serve. Add a scoop of caramel or peanut butter in the middle of the plate for dipping. Your guests will love the presentation.
  • FACT: Apples are a member of the rose family.

You Will Need

  • Several apples
  • Cutting board
  • Melon baller
  • Paring knife
  • Caramel
  • Peanut butter

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