Instructions

• Step 1: Rinse and dry your apples.
• Step 2: Place one on a cutting board and slice it in half lengthwise.
• Step 3: Scoop out the top and bottom stems and the core seeds from both halves with the melon baller.
• TIP: Use a paring knife if you don't have a melon baller.
• Step 4: Cut each half into thin slices.
• Step 5: Fan the apple segments, slide them onto a plate, and serve. Add a scoop of caramel or peanut butter in the middle of the plate for dipping. Your guests will love the presentation.
• FACT: Apples are a member of the rose family.

You Will Need

• Several apples
• Cutting board
• Melon baller
• Paring knife
• Caramel
• Peanut butter