Instructions

• Step 1: Mix the wet ingredients Beat the eggs in a mixing bowl and add the mayonnaise, Worcestershire sauce, and mustard plus juice of half the lemon.
• TIP: Squeeze the lemon juice into a small bowl to remove any seeds.
• Step 2: Add the dry ingredients Add the bread crumbs, seafood seasoning, parsley, and baking powder, and stir to combine.
• TIP: Use panko, or Japanese breadcrumbs, for a light, crispy texture.
• Step 3: Add the crabmeat Add the crabmeat and shape into patties.
• Step 4: Cook the cakes Broil the crab cakes for five minutes.
• Step 5: Serve Cut the remaining lemon into wedges, garnish the crab cakes, and serve.
• FACT: Did you know? The Japanese spider crab can grow as wide as 13 feet.

You Will Need

• A mixing bowl
• 2 eggs
• 3/4 c. mayonnaise
• 1 tsp. Worcestershire sauce
• 1 tbsp. Dijon mustard
• 1 lemon
• 1/2 c. bread crumbs
• 1 tsp. seafood seasoning
• 1 tbsp. chopped parsley
• 2 tsp. baking powder
• 2 lb. lump crabmeat
• 1/2 c. panko