Instructions

• Step 1: Use a paring knife to split each vanilla bean lengthwise. Start about an inch from one end, leaving that end intact.
• TIP: Use high-quality vanilla beans. Grade B beans are considered ''extract'' grade and provide the most flavor by weight.
• Step 2: Put the beans in the jar, pour the vodka over the beans, and shake vigorously.
• Step 3: Store in a cool, dark place. Shake the jar every week. Let it age for at least four weeks. The longer it ages, the stronger it will be.
• FACT: Did you know? Vanilla beans are seed pods from vanilla orchids.

You Will Need

• 6 vanilla beans
• A paring knife
• 2 c. vodka
• A glass jar with a lid