How to Make Tasty SPAM Recipes

SPAM keeps indefinitely, so here are a few ways to whip up tempting delights.

Step 1: Fry SPAM slices until they’re crispy. Try SPAM 'n eggs or a SPAM-L-T sandwich.
Step 2: Cut SPAM into slabs and grill like steaks. Score the surface and slather on mustard, barbeque sauce, or a spicy rub.
TIP: Pair SPAM with starchy foods like rice and potatoes to absorb some of its saltiness.
Step 3: Roll fried SPAM slices in nori sheets for SPAM sushi. Add cooked rice seasoned with brown sugar and vinegar, and diced veggies.
Step 4: Mash SPAM into a tasty bread spread. Add mayonnaise, hard-cooked eggs, and pickle relish for SPAM salad.
Step 5: Go upscale with your SPAM. Open a can, sprinkle the SPAM with brown sugar, cover it with biscuit dough, and bake.
TIP: Serve SPAM with fresh fruit to counterbalance its liberal dose of fat.
Step 6: Replace the beef in a burger with a crispy browned hunk of SPAM. Don't forget the fixings.
Step 7: Use your imagination! Remember -- with SPAM there are no limits.
FACT: More SPAM is consumed in Hawaii than in any other state, nearly 7 million cans per year.