How to Make a Homemade Ice Pack
Why spend money on a commercial ice pack when you can make one at home in minutes?
Instructions
- Step 1: Mix liquids Mix three parts water to one part rubbing alcohol, which keeps the water from freezing into a sold block.
- Step 2: Pour into plastic bag Pour into a sturdy, resealable, freezer-safe plastic bag and seal it carefully.
- Step 3: Freeze it Pop it in your freezer for at least an hour before using.
- TIP: Avoid freezer burn by wrapping the ice pack in a towel before holding it against your skin.
- Step 4: Reuse Pop it back in the freezer for future use.
- FACT: Many football teams keep ice tubs on hand to treat players who develop heatstroke.
You Will Need
- Water
- Rubbing alcohol
- A freezer safe
- resealable plastic bag
