Instructions

• Step 1: Boil and drain the macaroni and put it in a large casserole dish.
• TIP: Let cheeses and butter soften at room temperature while preparing the macaroni.
• Step 2: Mix the flour and two tablespoons of butter in a medium saucepan over low heat.
• Step 3: Add the milk and evaporated milk, then the eggs, cheeses, salt, pepper and four more tablespoons of butter.
• Step 4: Cook over low heat until the sauce is thick. Pour it over the macaroni.
• Step 5: Melt the remaining two tablespoons of butter in a medium skillet and add bread crumbs. When browned, spread this topping over your macaroni and cheese. Sprinkle the top with paprika.
• Step 6: Place your macaroni and cheese in the oven and bake for 45 minutes at 350 degrees. Remove and enjoy the rich and comforting taste of the best macaroni and cheese.
• FACT: Did you know? Thomas Jefferson served macaroni and cheese in the White House.

You Will Need

• 10 oz. elbow macaroni
• 1/2 c. butter
• 2 tbsp. all-purpose flour
• 1 c. milk
• 1 can evaporated milk
• 3 eggs
• 2 c. shredded sharp cheddar cheese
• 1 c. processed cheese (diced)
• 1/2 c. grated parmesan cheese
• 1/4 tsp. seasoning salt
• 1/4 tsp. ground pepper
• 1/2 c. bread crumbs
• 1 pinch paprika
• A casserole dish
• A saucepan
• A skillet