Homemade chicken and dumplings will bring warmth and comfort to your family.
Step 1: Simmer chicken Place the chicken in a large pot with celery, onion, garlic, bay leaf, parsley, a pinch of poultry seasoning, and water filled to cover. Simmer for one hour.
Step 2: Debone chicken Remove the chicken from the pot. Let it cool, debone it, tear it into smaller pieces and put it back in the pot.
Step 3: Add soup Add cream of chicken soup and simmer.
TIP: Substitute homemade for canned cream of chicken soup.
Step 4: Mix dumplings Mix the flour, baking powder, and salt. Work the butter in with your fingers while gradually adding milk.
Step 5: Form dumplings Let the dough rest for five minutes and then roll it onto a flat, floured surface to about one-half inch thick. Cut it into one-half inch squares and drop each square into the simmering stock.
Step 6: Cook dumplings Allow dumplings to simmer for 10 to 15 minutes. When it's thick enough, serve up your delicious meal.
FACT: Did you know? Chicken and dumplings was first introduced in the early 17th century.