Instructions

• Step 1: Brown ground beef with onion Brown the beef with the onion in large pan and drain. Return beef to pan.
• TIP: For a healthy alternative, use diced or shredded chicken.
• Step 2: Add taco seasoning Add the taco seasoning and half cup water.
• Step 3: Add black beans and corn Add black beans and corn.
• TIP: For spicy tacos, add a diced jalapeno pepper.
• Step 4: Cook meat mixture Cook the taco mixture over low heat for 20 minutes, stirring occasionally.
• Step 5: Set out, buffet style, the taco mix, taco shells, shredded cheese, salsa, lettuce, and sour cream, and build your own tacos.
• FACT: Did you know? The first English-language recipes for tacos appeared in a 1914 cookbook, California Mexican-Spanish Cookbook.

You Will Need

• 1 lb. ground beef
• 1/2 c. diced onion
• A packet of taco seasoning
• 1 14 -ounce can black beans
• 1 14-ounce can frozen corn
• 1 package hard or soft taco shells
• Shredded cheddar cheese
• 1 jar of salsa
• 1 c. chopped lettuce
• 1 container sour cream
• A large pan
• 1 lb. diced or shredded chicken (optional) (optional)
• 1 jalapeno pepper (optional) (optional)
• Soft taco shells (optional) (optional)