How to Bake Pork Chops
Follow these steps and you will soon be enjoying a delectable and easy pork chop dish that will please any palate.
Instructions
- Step 1: Preheat oven Preheat your oven to 350 degrees.
- Step 2: Rinse chops Rinse the chops under cold water, and pat them dry with a clean paper towel.
- Step 3: Trim fat Use the knife to trim excess fat from the chops.
- Step 4: Place in pan Place the chops in the baking dish or pan, leaving space between them so they don’t touch.
- TIP: Brush milk onto the chops before seasoning to make the additions stick.
- Step 5: Season top Season the top side of the chops with salt, pepper, and garlic salt.
- Step 6: Flip chop and season Flip the chops gently and season the other side with poultry seasoning, paprika, and Italian bread crumbs.
- Step 7: Bake chops Bake the chops for 50 minutes and enjoy the aroma when you open the oven door.
- FACT: Between 1990 and 2000, the percentage of pigs in the U.S. infected with trichinella spiralis, the parasite that infects humans who eat undercooked pork, ranged from zero to less than ½ of 1 percent.
You Will Need
- Two to four pork chops
- Paper towels
- A kitchen knife
- A baking dish or pan
- Salt
- Pepper
- Garlic salt
- Poultry seasoning
- Paprika
- Italian bread crumbs
- Milk (optional)