Follow these steps and you will soon be enjoying a delectable and easy pork chop dish that will please any palate.
Step 1: Preheat oven Preheat your oven to 350 degrees.
Step 2: Rinse chops Rinse the chops under cold water, and pat them dry with a clean paper towel.
Step 3: Trim fat Use the knife to trim excess fat from the chops.
Step 4: Place in pan Place the chops in the baking dish or pan, leaving space between them so they don’t touch.
TIP: Brush milk onto the chops before seasoning to make the additions stick.
Step 5: Season top Season the top side of the chops with salt, pepper, and garlic salt.
Step 6: Flip chop and season Flip the chops gently and season the other side with poultry seasoning, paprika, and Italian bread crumbs.
Step 7: Bake chops Bake the chops for 50 minutes and enjoy the aroma when you open the oven door.
FACT: Between 1990 and 2000, the percentage of pigs in the U.S. infected with trichinella spiralis, the parasite that infects humans who eat undercooked pork, ranged from zero to less than ½ of 1 percent.