How to Jazz Up Ramen Noodles

In Japan, each ramen noodle shop tries to distinguish itself by making a unique variation of the dish. Here's how to recreate the experience at home.

Instructions

  • Step 1: Add an egg Egg it up! Bring the soup water to a boil. Add a chicken seasoning packet and a beaten egg and simmer until the egg is cooked. Add the noodles and cook them until tender.
  • TIP: The soup and toppings define ramen’s uniqueness.
  • Step 2: Make chicken soup Try a chicken soup version. Bring the soup water to a boil. Add a chicken seasoning packet, chopped onion, carrots, and celery, and simmer until the vegetables are nearly cooked. Then add the noodles and cook them until tender.
  • Step 3: Add a fried pork chop Try a pork addition. Cook the noodles according to the instructions, and then drain. Add a pork seasoning packet and top the noodles with a fried pork chop.
  • Step 4: Add Alfredo sauce For an Italian flair, cook and drain the noodles, and then add Alfredo sauce.
  • Step 5: Serve with thinly sliced beef Add punch with meat. Bring the soup water to a boil. Add beef seasoning packets, soy sauce, and thin slices of beef and simmer until the beef is cooked. Add the noodles and cook until tender.
  • Step 6: Add mustard and chicken Spice it up! Brown chunks of chicken in a frying pan. Cook and drain the noodles, and then add a chicken seasoning packet, mustard, and the cooked chicken chunks.
  • FACT: Did you know? Ramen noodle soup was originally imported to Japan from China.

You Will Need

  • Packages of ramen noodles
  • with seasoning packets (chicken
  • pork
  • and beef flavors)
  • Eggs
  • Chopped onion
  • carrots
  • and celery
  • Fried pork chop
  • Alfredo sauce
  • Soy sauce
  • Sliced beef
  • Mustard
  • Chicken

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