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How to Make Green Bean Casserole

In just a few simple steps, you'll have a quick and easy casserole dish that's sure to please a crowd.


  • Step 1: Preheat oven to 350 degrees Preheat your oven to 350 degrees.
  • Step 2: Mix soup, milk, soy, pepper, beans, and onions Combine the cream of mushroom soup, milk, soy sauce, a dash of black pepper, beans, and half of the onions in a casserole dish.
  • TIP: Add sliced mushrooms to make your casserole heartier.
  • Step 3: Stir well and distribute evenly Stir all of the ingredients until everything is well combined. Distribute the ingredients so that the top of the casserole is level.
  • TIP: Use fat-free or reduced-sodium cream of mushroom soup to make your casserole healthier.
  • Step 4: Bake for 25 minutes Bake the dish in the preheated oven for 25 minutes or until it is hot all the way through.
  • Step 5: Sprinkle remaining onions on top; bake five minutes Sprinkle the remaining onions evenly over the top of your casserole, and then bake it for an additional five minutes.
  • TIP: Stir in 1/2 cup cheese with the soup, and sprinkle another 1/4 cup on top of the casserole with the onions. This will give you a thicker, creamier dish.
  • Step 6: Remove from oven and serve Carefully remove the dish from the oven, and serve your delicious casserole.
  • FACT: Did you know? Green beans may help ease constipation.

You Will Need

  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 tsp. soy sauce
  • Black pepper
  • 4 c. green beans
  • 1-1/3 c. French-fried onions
  • 1-1/2 qt. casserole dish
  • 1/2 c. sliced mushrooms (optional)
  • Fat-free or reduced-sodium soup (optional)
  • 3/4 c. shredded Cheddar cheese (optional)

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