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How to Make Mango Chutney

Serve this delicious chutney with your favorite fish or chicken dish.


  • Step 1: Pick up a ripe mango Select ripe mangos. Look for mangoes that are fragrant and firm, but not hard.
  • Step 2: Heat oil Heat the oil in a large saucepan over medium heat. Add the onion and cook until translucent.
  • Step 3: Add ingredients Stir in the chopped mango and remaining ingredients and cook for 20 to 25 minutes. Remove from the heat.
  • Step 4: Store in container Store the chutney in an airtight container in the refrigerator.
  • TIP: Chutney can be stored for up to one week in the refrigerator.
  • Step 5: Serve at room temperature Serve the mango chutney at room temperature.
  • FACT: Researchers have discovered that certain kinds of honey have bacteria-fighting properties and can be used as a dressing to help heal infection from sores, scrapes, and burns.

You Will Need

  • 1 lb. mangoes
  • peeled
  • pitted
  • and chopped
  • 2 tbsp. olive oil
  • u00bd c. chopped onion
  • u2153 c. raisins
  • u00bc c. honey
  • u00bc c. sugar
  • u00bc c. cider vinegar
  • u00bc tsp. cumin seeds
  • u00bc tsp. salt
  • Large saucepan
  • Airtight container

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