How to Make Mango Chutney

Instructions

• Step 1: Pick up a ripe mango Select ripe mangos. Look for mangoes that are fragrant and firm, but not hard.
• Step 2: Heat oil Heat the oil in a large saucepan over medium heat. Add the onion and cook until translucent.
• Step 3: Add ingredients Stir in the chopped mango and remaining ingredients and cook for 20 to 25 minutes. Remove from the heat.
• Step 4: Store in container Store the chutney in an airtight container in the refrigerator.
• TIP: Chutney can be stored for up to one week in the refrigerator.
• Step 5: Serve at room temperature Serve the mango chutney at room temperature.
• FACT: Researchers have discovered that certain kinds of honey have bacteria-fighting properties and can be used as a dressing to help heal infection from sores, scrapes, and burns.

You Will Need

• 1 lb. mangoes
• peeled
• pitted
• and chopped
• 2 tbsp. olive oil
• u00bd c. chopped onion
• u2153 c. raisins
• u00bc c. honey
• u00bc c. sugar
• u00bc c. cider vinegar
• u00bc tsp. cumin seeds
• u00bc tsp. salt
• Large saucepan
• Airtight container