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How to Make a Chocolate Black Russian

Flavored vodkas abound: peach, lemon, orange, currant so why not chocolate? Here's a frosty vodka drink that's part milkshake, part cocktail, and all good.


  • Step 1: Chill goblet Fill the goblet with ice and set it aside to chill while you make the drink.
  • TIP: If you have a refrigerator, put the glass in there to save time.
  • Step 2: Pour liqueur & vodka Pour the liqueur and vodka into the blender.
  • Step 3: Add the chocolate ice cream Add the chocolate ice cream.
  • TIP: If you're a real chocoholic, add a splash (or two) of chocolate syrup.
  • Step 4: Blend at low speed Blend at low speed until all the ingredients are mixed.
  • Step 5: Pour drink Dump the ice from your now-chilled glass, pour in the drink, and prepare to black out.
  • FACT: Recent research shows that chocolate contains antioxidant flavonoids, which might help lower the risk of cardiovascular disease.

You Will Need

  • A wine goblet
  • Ice
  • 2.0 coffee liqueur
  • 3.0 vodka
  • A blender
  • And 4 scoops of chocolate ice cream

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