How to Make Chocolate Brownies
If you find your sweet tooth begging for something chocolate, this easy guide will satisfy your craving in just a few easy steps.
Instructions
- Step 1: Grease baking dish Grease the baking dish with the cooking spray and set aside.
- TIP: Line the greased baking dish with foil and then grease the foil. This will allow you to easily remove the whole brownie cake from the dish.
- Step 2: Melt chocolate and butter Melt the chocolate and butter together in the saucepan over low heat and stir until smooth. Then transfer to the mixing bowl
- Step 3: Mix in sugar and eggs Mix in the sugar and then slowly fold in the eggs.
- Step 4: Add flour and vanilla extract Add the flour a little bit at a time until it's fully incorporated. Finally, add the vanilla extract. Mix well.
- Step 5: Pour into baking dish Pour the batter into the baking dish and spread it evenly. Add your favorite kind of chopped nuts.
- Step 6: Bake in preheated oven Bake your brownies in an oven preheated to 350 degrees until the middle sets and a toothpick can be inserted and removed cleanly.
- TIP: If you like soft brownies, remove the baking dish from the oven just as the center sets.
- Step 7: Cool, remove, and cut Allow the brownies to cool before removing them from the dish. Then cut, serve, and enjoy.
- FACT: Did you know? In October 2007, the largest chocolate bar ever made weighed in 7,892 pounds.
You Will Need
- Cooking spray
- 6 ounces unsweetened chocolate
- u00be c. butter
- 2 c. sugar
- 2 eggs
- 1 c. all purpose flour
- 1 tsp. vanilla extract
- 8" square baking dish
- Saucepan
- Mixing bowl
- Aluminum foil
- Toothpicks
- Chopped nuts (optional)