How to Make Chocolate Brownies

If you find your sweet tooth begging for something chocolate, this easy guide will satisfy your craving in just a few easy steps.

You will need

  • Cooking spray
  • 6 ounces unsweetened chocolate
  • u00be c. butter
  • 2 c. sugar
  • 2 eggs
  • 1 c. all purpose flour
  • 1 tsp. vanilla extract
  • 8" square baking dish
  • Saucepan
  • Mixing bowl
  • Aluminum foil
  • Toothpicks
  • Chopped nuts (optional)

Step 1 Grease baking dish Grease the baking dish with the cooking spray and set aside.

Step 2 Melt chocolate and butter Melt the chocolate and butter together in the saucepan over low heat and stir until smooth. Then transfer to the mixing bowl

Step 3 Mix in sugar and eggs Mix in the sugar and then slowly fold in the eggs.

Step 4 Add flour and vanilla extract Add the flour a little bit at a time until it’s fully incorporated. Finally, add the vanilla extract. Mix well.

Step 5 Pour into baking dish Pour the batter into the baking dish and spread it evenly. Add your favorite kind of chopped nuts.

Step 6 Bake in preheated oven Bake your brownies in an oven preheated to 350 degrees until the middle sets and a toothpick can be inserted and removed cleanly.

Step 7 Cool, remove, and cut Allow the brownies to cool before removing them from the dish. Then cut, serve, and enjoy.