If your growling stomach sounds like a caged animal, you can satiate that ravenous beast without having to scrub a bunch of pots and pans afterwards.
Instructions
Step 1: Slice bun Slice the bun lengthwise. Dig a trench through the center of both halves with your fingers.
Step 2: Pile on meats and cheeses Fill the trenches with your choice of fresh meats and cheeses to form a protective moisture barrier to the bread.
Step 3: Add cucumber and tomato Add the cucumber and tomato slices to balance the salty bite of the meat and cheese.
TIP: Pack your ingredients separately and construct your sandwich on site if you take your lunch to work or school. This preserves freshness and protects against soggy bread.
Step 4: Drizzle mayo or dressing Drizzle on the mayo or dressing of your choice. Be gentle – you don't want to turn your sandwich into an oily mess.
TIP: Flavor the mayo with fresh herbs, such as basil or oregano, or use salsa or guacamole for a change of pace.
Step 5: Top with lettuce or sprouts Top your sandwich with romaine lettuce and sprouts for a refreshing crunch.
Step 6: Add bacon and olive Add crumbled bacon for extra flavor. Spear the olive with the toothpick and stick it through your sandwich to hold it together.
Step 7: Let sandwich rest Let the sandwich rest for 10 minutes at room temperature to let the flavors meld together. Unless you can't wait – then dig in!
FACT: New York's famous Carnegie Deli opened in 1938.
