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How to Make Fried Butter

Try this delicious recipe for deep-fried butter. Your arteries might not thank you, but your taste buds sure will!

Instructions

  • Step 1: Mix ingredients Use the mixer to mix the cream cheese, butter, salt, and pepper.
  • TIP: You want to get a smooth and creamy consistency.
  • Step 2: Scoop in balls Form 1-inch balls with the ice cream scoop and arrange them on the baking sheet. Place them in the freezer until they're solid.
  • Step 3: Remove from freezer Remove them from the freezer and quickly coat the balls first in flour, then with egg, and finally with the bread crumbs. Place them back in the freezer until they're frozen solid again.
  • Step 4: Heat fryer Heat the peanut oil in the deep fryer to 350 degrees. Fry the balls for 10 to 15 seconds, drain them on paper towels and serve.
  • Step 5: See a doctor Make an appointment to have your cholesterol checked.
  • FACT: Because of their high smoke point, the best oils for frying are corn, canola, peanut, grapeseed, safflower, and vegetable.

You Will Need

  • 2 oz. cream cheese
  • 2 sticks butter
  • Pinch of salt
  • Pinch of pepper
  • 1 c. all-purpose flour
  • 1 egg
  • beaten
  • 1 c. seasoned bread crumbs
  • Peanut oil
  • Hand or electric mixer
  • Small ice cream scoop
  • Baking sheet
  • Deep fryer

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