Instructions

• Step 1: Whisk milk Whisk the milk and egg in the shallow bowl.
• Step 2: Fill with chocolate Place the chocolate between two slices of bread. Dip the sandwich into the egg mixture.
• TIP: Do not extend the chocolate over the bread.
• Step 3: Heat butter Heat the butter in a large nonstick skillet over medium heat. Place the sandwich in the skillet.
• Step 4: Cook until golden brown Cook the sandwich, flipping it with the spatula, until the bread is golden brown and the chocolate is melted.
• Step 5: Sprinkle sugar Dust your sandwich with confectioners’ sugar and serve it alongside your favorite ice cream.
• FACT: Wild Woody’s Grill and Chill in Roseville, Michigan, set a world record by making a sandwich that weighed in at 5,440 pounds.

You Will Need

• 1 tbsp. milk
• Large egg
• 2 oz. semisweet chocolate bar
• 2 slices bread
• 1 tbsp. unsalted butter
• Confectionersu2019 sugar
• Ice cream