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How to Make Irish Nachos

Irish nachos have all your favorite nacho toppings, but substitute potato wedges or French fries for tortilla chips.


  • Step 1: Bake potatoes Arrange the potato wedges or waffle fries on a baking sheet and bake according to the directions on the package.
  • Step 2: Add toppings Preheat your oven to 375 degrees. Sprinkle the potatoes with the bacon, cheese, and scallions. Then return them to the oven until the cheese is melted – 3 to 5 minutes.
  • TIP: Add diced tomatoes and jalapeno peppers.
  • Step 3: Add salsa Top your nachos with your favorite salsa and a dollop of sour cream.
  • FACT: Scallions are high in beta-carotene, folate, and potassium.

You Will Need

  • A baking sheet
  • A 24-ounce bag frozen of potato wedges or waffle fries
  • Eight slices of bacon
  • cooked and crumbled
  • 1 c. shredded cheddar cheese
  • Scallions
  • Salsa
  • Sour cream
  • Diced tomatoes (optional)
  • Jalapeno peppers (optional)

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