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How to Fry a Candy Bar

We all enjoy taking that first bite into our favorite candy bar. If you think the taste couldn’t get any better, try frying it.

Instructions

  • Step 1: Chill candy bar Chill your candy bar for at least 20 minutes in the freezer before frying.
  • Step 2: Heat oil Pour 4 cups of oil into a pot and heat until it reaches 375 degrees Fahrenheit.
  • Step 3: Make batter Make the batter to coat the candy bar by combining the egg, the remaining tablespoon of oil, and the milk in the mixing bowl.
  • Step 4: Whisk in remaining ingredients Whisk in the baking powder and the flour until all the ingredients are mixed together. Refrigerate the batter for a couple of minutes to thicken. Pour a small amount of flour on a plate for dredging.
  • Step 5: Dip in batter Dredge the candy bar in flour; then submerge it in the batter. Retrieve it with the tongs.
  • TIP: Make sure the candy bar is fully coated in batter.
  • Step 6: Place in oil Carefully lower the candy bar into the oil with the tongs, making sure not to splash. Fry the candy bar for approximately 2 minutes or until it is golden brown.
  • Step 7: Take out with tongs Grab the candy bar with your tongs to remove it from the pot and place on the paper towel. Let it cool and enjoy.
  • FACT: In 2008, customs officials in New Jersey seized almost 9 pounds of heroin concealed inside chocolate candy bars.

You Will Need

  • Your favorite candy bar
  • 4 c. plus 1 tbsp. canola oil
  • Egg
  • 1 c. milk
  • 1 tsp. baking powder
  • 1 c. flour
  • plus a few tablespoon
  • A candy thermometer
  • A whisk
  • Tongs

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