How to Make Banana Pudding

This delicious recipe is perfect for banana lovers everywhere.

Instructions

  • Step 1: Simmer water and mix ingredients Simmer 2 inches of water in a large pot. In a heatproof bowl, mix together the milk, sugar, cornstarch, egg yolks, and the salt.
  • Step 2: Cook Place the bowl in the simmering water. Cook until the mixture is thick, about 10 minutes, stirring constantly.
  • Step 3: Cut banana Cut the bananas into thin slices with the paring knife, and then place them into a casserole dish. Pour the hot pudding mixture over the bananas.
  • TIP: Cover the bananas completely to prevent discoloration.
  • Step 4: Refrigerate Cover the pudding with plastic wrap and then place it in the refrigerator until it sets – at least 1 hour.
  • Step 5: Serve Serve the pudding with crumbled cookies and a dollop of whipped cream.
  • FACT: Bananas contain about 74 percent water.

You Will Need

  • Water
  • 2 c. skim milk
  • u2153 c. sugar
  • 3 tbsp. cornstarch
  • 3 large egg yolks
  • Pinch of salt
  • 4 medium-ripe bananas
  • 12 shortbread or vanilla-flavored cookies
  • crumbled
  • Whipped cream

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