How to Make Chocolate Cream Pie
If it's not chocolate, it's not dessert. Get your piece of the pie with this delicious treat.
Instructions
- Step 1: Melt chocolate Melt the chocolate with two tablespoons of the milk in a microwave, stirring every 30 seconds.
- TIP: You can use a double boiler instead of a microwave.
- Step 2: Mix in sugar Add the sugar, cream cheese, and remaining milk to the chocolate, blending with the wire whisk. Then refrigerate the mixture for 10 minutes.
- Step 3: Fold in whipped cream Fold in 3½ cups of the whipped cream, and then spoon the mixture into the pie crust.
- Step 4: Freeze and serve Freeze the pie for at least 4 hours. Before serving, let the pie sit at room temperature for 15 minutes.
- Step 5: Add whipped cream Add a dollop of whipped cream and serve.
- FACT: Eating chocolate causes the brain to produce natural opiates, which dulI pain and increase a feeling of well-being.
You Will Need
- 4 oz. German sweet chocolate
- chopped
- u2153 c. milk
- divided
- 2 tbsp. sugar
- 4 oz. cream cheese
- softened
- 12 oz. whipped cream
- 9" graham cracker crust
- Microwave-safe bowl
- Whisk
- Double boiler (optional)
