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How to Make Chocolate Cream Pie

If it's not chocolate, it's not dessert. Get your piece of the pie with this delicious treat.


  • Step 1: Melt chocolate Melt the chocolate with two tablespoons of the milk in a microwave, stirring every 30 seconds.
  • TIP: You can use a double boiler instead of a microwave.
  • Step 2: Mix in sugar Add the sugar, cream cheese, and remaining milk to the chocolate, blending with the wire whisk. Then refrigerate the mixture for 10 minutes.
  • Step 3: Fold in whipped cream Fold in 3½ cups of the whipped cream, and then spoon the mixture into the pie crust.
  • Step 4: Freeze and serve Freeze the pie for at least 4 hours. Before serving, let the pie sit at room temperature for 15 minutes.
  • Step 5: Add whipped cream Add a dollop of whipped cream and serve.
  • FACT: Eating chocolate causes the brain to produce natural opiates, which dulI pain and increase a feeling of well-being.

You Will Need

  • 4 oz. German sweet chocolate
  • chopped
  • u2153 c. milk
  • divided
  • 2 tbsp. sugar
  • 4 oz. cream cheese
  • softened
  • 12 oz. whipped cream
  • 9" graham cracker crust
  • Microwave-safe bowl
  • Whisk
  • Double boiler (optional)

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