Dessert doesn’t always have to come in a slice or a square – mix up your menu with a mouthwatering chocolate fondue that your guests will dive into.
Instructions
Step 1: Heat ingredients Melt the chocolate chips with the milk and vanilla over low heat, stirring constantly.
TIP: Add peanut butter for a twist on the plain chocolate or get creative with options like marshmallow creme, caramel, or cherry sauce.
Step 2: Transfer the chocolate Transfer the chocolate mixture to a fondue pot and set the burner on low.
TIP: If you don’t have a fondue pot, a crock pot on "warm" or "low" works well.
Step 3: Make fondue pot accessible Put your fondue pot in an easy-to-reach location and surround it with apples, bananas, strawberries, pound cake, and marshmallows.
Step 4: Include utensils and napkins Set out skewers, forks, and plenty of napkins. Remember – no double dipping.
Step 5: Refrigerate leftovers Refrigerate leftover fondue and reheat it for a scrumptious snack the next day.
FACT: Tradition dictates that, if a woman drops food into the fondue pot, she must kiss someone at the table.
