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How to Make Chocolate Fondue

Dessert doesn’t always have to come in a slice or a square – mix up your menu with a mouthwatering chocolate fondue that your guests will dive into.


  • Step 1: Heat ingredients Melt the chocolate chips with the milk and vanilla over low heat, stirring constantly.
  • TIP: Add peanut butter for a twist on the plain chocolate or get creative with options like marshmallow creme, caramel, or cherry sauce.
  • Step 2: Transfer the chocolate Transfer the chocolate mixture to a fondue pot and set the burner on low.
  • TIP: If you don’t have a fondue pot, a crock pot on "warm" or "low" works well.
  • Step 3: Make fondue pot accessible Put your fondue pot in an easy-to-reach location and surround it with apples, bananas, strawberries, pound cake, and marshmallows.
  • Step 4: Include utensils and napkins Set out skewers, forks, and plenty of napkins. Remember – no double dipping.
  • Step 5: Refrigerate leftovers Refrigerate leftover fondue and reheat it for a scrumptious snack the next day.
  • FACT: Tradition dictates that, if a woman drops food into the fondue pot, she must kiss someone at the table.

You Will Need

  • 11u00bd oz. chocolate chips
  • u00bc c. milk
  • 1 tsp. vanilla
  • Fondue pot
  • Fruit
  • Cubed pound cake
  • Marshmallows
  • Skewers
  • Forks
  • Napkins
  • 1 tbsp. crunchy peanut butter (optional)
  • 1 tbsp. marshmallow cru00e8me (optional)
  • 1 tbsp. caramel (optional)
  • 1 tbsp. cherry sauce (optional)
  • A crock pot (optional)

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