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How to Make Grilled Salmon

This salmon has a rich, buttery flavor that everyone will love.


  • Step 1: Preheat grill Preheat your grill to medium-high heat. Oil the grate with a towel dipped in a little canola oil.
  • Step 2: Season salmon Season the salmon with salt and pepper. In a small saucepan, melt the butter and add the lime juice.
  • TIP: You can substitute lemon juice for lime juice.
  • Step 3: Place on grill Place the salmon on the grill. Brush half of the lime and butter mixture on the salmon and cook for 3 minutes on each side for a medium rare fillet.
  • Step 4: Drizzle Drizzle the remaining lime and butter mixture over the salmon and serve. Enjoy it with brown rice or pasta.
  • FACT: Salmon contains minerals, vitamins, and omega-3 fatty acids that contribute to lowering blood pressure and improving your immune system.

You Will Need

  • 1 teaspoon canola oil
  • A towel
  • 4 6-ounce salmon fillets
  • Salt and pepper
  • A small saucepan
  • 5 tablespoons unsalted butter
  • 2 tablespoons key lime juice
  • A basting brush
  • Brown rice or pasta
  • 2 tablespoons lemon juice (optional)

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