Instructions

• Step 1: Prepare shrimp Use a paring knife to slice through the shell along the back of each shrimp. Leave the shell on while you devein the shrimp.
• TIP: Leaving the shell on while you grill will keep the shrimp tender.
• Step 2: Preheat Preheat your grill to high heat. Oil the grill to create a nonstick surface.
• Step 3: Mix oil and garlic Mix the oil and garlic in a small bowl and set it aside.
• Step 4: Season Season the shrimp with salt and pepper and place them on the grill.
• Step 5: Baste Baste the shrimp with the oil and garlic mixture. Grill the shrimp for 3 minutes on each side, basting as they cook.
• Step 6: Serve Serve with rice and corn on the cob.
• FACT: First sold in 1960, the famous mail-order pet "Sea Monkeys," are actually a species of brine shrimp.

You Will Need

• 16 large jumbo shrimp
• 1/2 cup extra virgin olive oil
• 2 large cloves garlic
• chopped
• A small bowl
• Salt and pepper
• A basting brush
• Rice
• Corn on the cob